444 morgan persimmon anglaise Recipes

graham cracker crumbs, sugar, melted margarine, persimmon pulp, eggs, sugar, flour, baking powder, baking soda, vanilla, salt, melted butter, milk, cinnamon, nutmeg, walnut meat (optional)

shallots, finely chopped, red wine vinegar, agave nectar, olive oil, salt, pepper, fennel bulbs, thinly sliced, fresh chives, chopped, persimmons, cut into wedges and peeled, goat cheese, crumbled, arugula

fuyu persimmons, pomegranate seeds, baby spinach leaves or 2 cups arugula, mixed sprouts, chopped nuts, crumbled goat cheese, lemon juice, honey

flour, salt, baking soda, ground nutmeg, sugar, melted unsalted butter, and cooled to room temperature, eggs, at room temperature, lightly beaten, cognac or 2/3 cup bourbon or 2/3 cup whiskey, persimmons, pureed (from about 4 squishy-soft hachiya persimmons), walnuts or 2 cups pecans, toasted and chopped, raisins (such as apricots, cranberries, or dates) or 2 cups diced dried fruits (such as apricots, cranberries, or dates)

sugar, fresh ginger , scrubbed and cut ino 1/2-inch slices, dried persimmons, pine nuts

unsalted butter, bay leaves, cinnamon sticks, red onion (small diced ), serrano pepper (small diced ), fresh garlic clove (minced ), muscat wine (orange), persimmons (small diced ), nectarine (small diced ), jonathan apple (small diced ), unbleached cane sugar (raw ), cayenne pepper, cinnamon, lime juice (fresh ), fine sea salt

white country bread, melted butter, fresh soft goat cheese, room temperature, all orange marmalade, hazelnut oil, champagne vinegar, white pepper to taste, pinch of kosher salt, salad, frisee lettuce, toasted hazelnuts, roughly chopped, fresh chives, ripe fuyu persimmons (not hachiya)

fresh very ripe hachiya persimmons ( 1 3/4 lbs) or 1 cup applesauce, light brown sugar, all-purpose flour, all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, vanilla, eggs, sour cream, all-purpose flour, sugar, cinnamon, butter, chopped walnuts

ripe persimmons, honey, orange juice (fresh is best ), orange , grated rind of

butter, melted, sugar, flour , sifted, salt, cinnamon, nutmeg, persimmon pulp (3 to 4 very ripe s), baking soda, warm water, brandy, vanilla, eggs, slightly beaten, seedless raisin, pecans, coarsely chopped, orange peel, grated (optional), egg, butter, melted, powdered sugar , sifted, salt, brandy

persimmon pulp, granulated sugar, brown sugar, flour, milk, buttermilk, eggs, baking soda, baking powder, nutmeg, cinnamon

all purpose flour, salt, sugar, unsweetened applesauce, unsalted butter, cold and cubed, cold water, persimmon pulp, bananas, egg, milk, sugar, salt, cornstarch, ground cinnamon, ground nutmeg

sugar, butter, whole eggs, persimmon pulp, buttermilk, baking soda, all-purpose flour, baking powder, sugar, milk, butter, all-purpose flour, vanilla extract

sweet brown rice flour , plus, sweet brown rice flour, buckwheat flour or 1 1/4 lbs any whole grain flour, arrowroot or 1/2 cup kudzu, flax seed , plus, freshly ground flax seeds (6 tsp. seeds), freshly grated fresh lemon rind, ground cinnamon, freshly ground coriander seed, baking soda, salt, unsweetened peach juice or 2 cups other fruit juice, corn oil, lecithin granules, fresh lemon juice, liquid stevia or 1/4 cup honey or 1/4 cup barley malt or 1/4 cup rice syrup, lemon extract, recipe tofu sour cream (posted on this site), liquid stevia, arrowroot or 2 tbsp kudzu, seeded and chopped wild persimmons, chopped pitted dates

oats, almond milk, plain yogurt (i used greek), cinnamon, persimmon, chopped into small cubes, almonds, chopped

parts ginkgo leaves, parts siberian ginseng root, parts rose hips, parts hawthorn berries, part fresh, ripe, mashed persimmon, part fresh lemon balm or lemon verbena, part sliced fresh organic oranges or tangerines, part grated fresh gingerroot, part cinnamon chips, vanilla bean , sliced lengthwise and cut into 1/4 slivers, brandy, honey or maple syrup

pecan halves (2 oz), red wine vinegar or passion fruit vinegar if you can find it, chardonnay (white wine) vinegar, pomegranite juice, walnut or hazelnut oil, extra-virgin olive oil or grapeseed oil, salt and freshly ground pepper, heads of frisee , torn, pomegranate seeds, fuyu persimmon , thinly sliced crosswise, red bartlett pear--halved, cored and thinly sliced, handful of dried cranberries (optional)