Persimmon Marmalade Recipe

Posted by
Rate It!
Persimmon Marmalade
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut the tops off the persimmons; scoop out the flesh.
  2. Discard the seeds and cores.
  3. Crush the fruit and cook with the remaining ingredients over medium heat until mixture is thick., taking care not to scorch.
  4. Ladle into hot canning jars, leaving 1/4 inch headspace.
  5. Wipe edges of jars with a clean cloth, place lids and screw bands on fingertip-tight.
  6. Process in boiling water bath for ten minutes.
  7. Remove to a protected countertop and allow to cool undisturbed for 24 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.75 Kcal (2377 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.89mg 0%
Potassium 978.14mg 21%
Total Carbs 152.15g 51%
Sugars 121.54g 486%
Dietary Fiber 19.58g 78%
Protein 5.68g 11%
Vitamin C 86.8mg 145%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 89.91 Kcal (376 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.25mg 0%
Potassium 154.89mg 21%
Total Carbs 24.09g 51%
Sugars 19.25g 486%
Dietary Fiber 3.1g 78%
Protein 0.9g 11%
Vitamin C 13.8mg 145%
Calcium 9.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top