27 morello Recipes

m water, sugar, morello cherries , pitted amd drained, lemon , zest of, cinnamon, lemon juice, brandy

eggs, water, sugar, a pinch of natron, flour, curd cheese, sugar, milk, vanilla pudding powder, vanilla, butter, handful of biscuit, morello cherry, eggs, bittersweet chocolate, white chochlate

eggs, sugar , scant, vanilla extract, all-purpose flour, best quality cocoa powder, butter, melted, kirsch or 4 tbsp other cherry flavored liqueur, whipping cream, icing sugar, vanilla extract, pitted morello cherries, well drained, icing sugar , for dusting, grated chocolate, chocolate curls, morello cherries (fresh or drained canned )

bulgur wheat, roma tomatoes, seeded and diced, sour cherries (morello cherries), green onions, chopped, cucumbers, seeded and diced, onion, grated, garlic clove, minced, fresh mint, chopped, fresh parsley, chopped, pomegranate molasses, red pepper paste, lemon , juice of, olive oil, cumin powder, black pepper (to taste), salt (to taste)

biscuit topping, unbleached all-purpose flour (10 oz), granulated sugar, baking powder, baking soda, table salt, unsalted butter (cold), cut into 1/2-inch cubes, buttermilk, granulated sugar for sprinkling, cherry filling, morello cherries , drained (about 8 cups drained cherries), 2 cups juice reserved, granulated sugar, cornstarch , plus 1 tsp, table salt, dry red wine, cinnamon stick (3-inch), almond extract

double chocolate chip muffins (or triple), strawberry jam or 3 -4 tbsp raspberry jam or 3 -4 tbsp cherry jam, morello cherries (stones removed), brandy, custard (pre made ), dark chocolate (good quality with a high cocoa content), double cream, crumbled cadbury flake chocolate bars

master sweet dough, extra-virgin olive oil, divided, granulated sugar, sliced almonds (with or without skins ), raw sugar

butter, cold, all-purpose flour, baking powder, salt, cocoa powder (unsweetened ), milk (approx, see directions ), cheese, sugar, egg, lightly beaten, ground ginger, almonds, divided, bottled morello cherries, drained (200g, canned works too)

soft unsalted butter, dark chocolate, broken into pieces, morello cherry jam, caster sugar, salt, eggs, beaten, self-raising flour, dark chocolate, double cream, natural coloured glace cherries

milk, cream, eggs, caster sugar, caster sugar, cornflour, vanilla bean paste, sponge cake (cut into cubes), nip brandy (or 2), sour cherries (morello pitted), whipping cream, sachets jello gelatin (jelly or flavoured gelatine, make as per packet instructions)

dark morello cherries in light syrup, cornstarch, dried tart cherries (about scant 3 oz), cinnamon stick, broken in half, whole nutmeg, cracked in half with mallet, whole star anise, fresh bing cherries, pitted, sugar, best-ever pie crust dough disks, whipping cream (for glaze), vanilla ice cream

fresh morello cherries (or other variety), sugar (approximately ), vodka, good-quality brandy, cinnamon sticks (about 3 inches long), whole nutmeg (optional 6-8 allspice berries (optional), star anise (optional)

butter, morello cherries or 19 oz bing cherries, drained, sugar, dark rum

morello dark cherries in light syrup, cornstarch, dried tart cherry (about 3 oz), cinnamon stick, broken in half, whole nutmeg, cracked in half with mallet, whole star anise, fresh bing cherry, pitted, sugar, pie crusts, whipping cream (for glaze)

vodka, preferably swedish, fresh red currant, fresh mint, vodka, preferably swedish, coriander seeds, toasted, lemon zest , preferable organic, vodka, swedish, unpitted cherries , preferably morello, cinnamon sticks

butter flavored shortening, all-purpose flour, powdered sugar, butter, salt, egg, vinegar, ice water, drained cherries , juice reserved (recommended: morello), sugar, tapioca, salt, juice (reserved from cherries), tiny dab red gel food coloring

margarine -margarine room temp, zucker- sugar, mehl -flour, eier- eggs, packchen backpulver , 1 1/2 tsp baking powder, packchen packet puddingpulver vanille - 2 package vanilla pudding powder ( cooked not instant ), milch- milk, zucker- sugar, packchen -3 tubs schmand thick soured cream or very thick fraiche, 200g each, glaser schattenmorellen , 2 glass jars of red morello cherries in syrup, draine and reserve juice, packchen packet roter tortenguss - 3 package red glaze mix