Cherry-Almond Focaccia Recipe

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Cherry-Almond Focaccia
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Ingredients
6
Count
Nutrition
83
Calories
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Ingredients:

Directions:

  1. Punch down dough. Coat a large rimmed baking sheet (about 16x12 ) with 1 tablespoon oil. Press dough evenly into pan, leaving a 1 1/2 border. Loosely cover with plastic wrap or a kitchen towel; let rise in a warm, draft-free area until puffed but not doubled in size, 45–50 minutes.
  2. Meanwhile, bring cherry syrup and granulated sugar to a boil in a small saucepan, stirring to dissolve sugar. Reduce heat to medium; simmer, stirring occasionally, until mixture is reduced to 1/3 cup, 8–10 minutes. Transfer to a small bowl; let cool completely.
  3. Arrange a rack in middle of oven and preheat to 400°F. Using your fingertips, press dimples all over dough surface. Drizzle dough with remaining 2 tablespoons oil. Scatter cherries over, pressing them gently into dough. Drizzle reduced syrup over, allowing it to pool into nooks and crannies. Sprinkle almonds over, then raw sugar. Let rise until dough is doubled in size, 15–20 minutes.
  4. Bake until focaccia is golden brown, 20–23 minutes. Let cool in pan on a wire rack for at least 15 minutes. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.41 Kcal (349 kJ)
Calories from fat 57.4 Kcal
% Daily Value*
Total Fat 6.38g 10%
Sodium 1.42mg 0%
Potassium 44.92mg 1%
Total Carbs 6.13g 2%
Sugars 5.13g 21%
Dietary Fiber 0.68g 3%
Protein 1.43g 3%
Iron 0.2mg 1%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 578.79 Kcal (2423 kJ)
Calories from fat 398.28 Kcal
% Daily Value*
Total Fat 44.25g 10%
Sodium 9.85mg 0%
Potassium 311.68mg 1%
Total Carbs 42.54g 2%
Sugars 35.59g 21%
Dietary Fiber 4.72g 3%
Protein 9.9g 3%
Iron 1.4mg 1%
Calcium 111.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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