Directions:
- Preheat oven to 425 degrees F.
- For the crust: Blend shortening, flour, powdered sugar, butter and salt. Cut flour until it resembles cornmeal. Beat egg, blend in vinegar and water, and sprinkle over flour mixture. Toss with fork. Chill before rolling, about 1 hour. Makes 2 (9-inch pie crusts).
- For the filling: In a large size bowl, mix together all ingredients and pour into the pie shell. Cover with top crust and bake for 15 minutes. Reduce temperature to 350 degrees F and bake for 45 minutes or until golden. Serve warm.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.39 Kcal (2036 kJ) | ||
| Calories from fat | 195.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.68g | 33% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 12% | |
| Sodium | 181.89mg | 8% | |
| Potassium | 252.08mg | 5% | |
| Total Carbs | 68.92g | 23% | |
| Sugars | 34.34g | 137% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 220.14 Kcal (922 kJ) | ||
| Calories from fat | 88.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 33% | |
|---|---|---|---|
| Cholesterol | 16.23mg | 12% | |
| Sodium | 82.32mg | 8% | |
| Potassium | 114.09mg | 5% | |
| Total Carbs | 31.19g | 23% | |
| Sugars | 15.54g | 137% | |
| Dietary Fiber | 1.28g | 11% | |
| Protein | 2.27g | 10% | |
| Vitamin C | 7.1mg | 26% | |
| Iron | 0.3mg | 3% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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