69575 morel asparagus salad friseee lettuce Recipes

chopped fresh parsley, divided, chopped shallots, kosher salt, garlic clove, minced, chopped roasted piquillo peppers, chopped seeded peeled plum tomato, white wine vinegar, extravirgin olive oil, dijon mustard, freshly ground black pepper, asparagus spears, steamed and cooled, hard-cooked large egg, capers

fresh asparagus spears, trimmed, dijon mustard, zest and juice from 1 lemon, divided, olive oil, athenos traditional crumbled feta cheese

ground mustard, extravirgin olive oil, pasteurized egg yolk, fresh lemon juice, soy sauce, asparagus spears, steamed and chilled

fresh asparagus, trimmed, fresh mushrooms, sliced, green onions, thinly sliced, chopped walnuts, butter, cubed, mayonnaise, sour cream, salt, ground nutmeg, walnuts , optional

asparagus , cut into 2-inch pieces, soy sauce, vegetable oil, white vinegar, sugar, sesame seeds, toasted, ground ginger, ground cumin

fresh asparagus, trimmed, fresh mushrooms, sliced, green onions, thinly sliced, chopped walnuts, butter, cubed, mayonnaise, sour cream, salt, ground nutmeg, walnuts , optional

lettuce leaves (you can use radicchio, bibb, boston, or anything you like), chopped iceberg lettuce, tomatoes, diced (slightly seeded ), hard-boiled eggs, diced, chopped bacon, red onion, diced, cucumber, diced (skin on ), sup sliced black olives, red wine vinegar, olive oil, lemon juice, dried oregano, dijon mustard, minced garlic, salt, pepper

asparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, a wedge of parmigiano-reggiano cheese, dressing, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, freshly ground coarse black pepper, extra virgin olive oil

cooked asparagus ,1/2 pieces, chopped grape tomatoes, chopped red onion, crumbled feta cheese, fresh lemon juice, chopped fresh dill, olive oil, salt

asparagus, trimmed, extra-virgin olive oil, divided, fine sea salt, divided, freshly ground black pepper, divided, torn boston lettuce (about 2 small heads ), hard-cooked eggs , each cut into 6 slices, fresh lemon juice, shaved fresh pecorino romano cheese

fresh asparagus spears, trimmed, dijon mustard, zest and juice from 1 lemon, divided, olive oil, athenos traditional crumbled feta cheese

walnut halves (4 oz), fennel seeds, asparagus, extra-virgin olive oil, sherry vinegar, scallion, white and light green part only, minced, chopped tarragon, chopped mint, salt and freshly ground pepper, goat cheese , such as bucheron, rind removed and cheese crumbled

white balsamic vinegar, garlic powder, paprika, prepared horseradish, honey, dijon mustard, olive oil, pepper, fresh asparagus spears (about 9 spears ), yellow squash, sliced, plum tomato, cut into wedges, torn watercress, crumbled blue cheese

asparagus trimmed & halved, whole avocado, ripe , cut into cubes, basil leaves, sliced, crumbled gorgonzola cheese, dijon mustard, extra-virgin olive oil, halved cherry, grape, & pear tomatoes in varied colors, kosher salt & pepper, lemon juice

diagonally cut asparagus, canned cannellini beans or other white beans, rinsed and drained, sliced radishes, crumbled feta cheese, sliced green onions, fresh lemon juice, chopped fresh mint, extra-virgin olive oil, salt, black pepper

asparagus pieces, bacon strips, red onion, thinly sliced into rings and separated, white vinegar, sugar, minced fresh parsley, salt to taste, tomato, chopped, torn mixed salad greens

asparagus salad tips, grated cheddar cheese (mild ), hard boiled eggs mashed, spring onions finely chopped, mayo, american style or sweetish mustard, i tbsp finely chopped italian parsley (opitional), salt and ground balck pepper to taste

romaine lettuce, cucumber, currants, raw sunflower seeds, vegetable oil, vinegar