931 more than fried Recipes

flour, cinnamon, bananas , sliced lengthwise, shortening (or more )

peanut oil, dill pickles, buttermilk, plain cornmeal, kosher salt, plus more , if desired, cayenne pepper

catfish fillet, buttermilk (or milk), cornmeal (yellow ), flour, fresh ground black pepper, kosher salt, paprika, cayenne, garlic powder, onion powder, oil (more if needed)

vegetable oil, flour , for dusting, sage leaves (or more ), mayonnaise, garlic, minced, extra virgin olive oil , to taste, lemon juice, to taste (mince or press the garlic into the lemon juice first to take the bite off), salt

onions, sliced and separated into rings, butter (or use bacon drippings for more authentic flavor), red apples, cored and cut into 1/4-inch wedges (use a more tart variety of apple, such as fuji), brown sugar

ripe tomatoes, shredded cheese, good quality olive oil, butter (more if desired), fresh basil, chopped

thick cut bacon, cheese (we just used plain ol american, but use whatever), rye bread, butter (or more if needed)j, eggs, s &p

pork tenderloin, eggs, salt, dried rosemary, crushed (i use lots more), pepper, dried breadcrumbs, vegetable oil

karela (bitter gourds), salt, rice flour, besan flour (chickpea flour or gram flour), red chili powder (or more according to taste)

pork chops (i like bone-in rib chops, not too thick), seasoning salt or salt and pepper, flour , plus, flour , for gravy, if making, seasoning salt, dry mustard, fresh ground black pepper, paprika, butter , more if needed for gravy, oil, milk or 2 cups cream

garlic cloves, salt, lemon , juice of, can use more, butter or 4 tbsp margarine, eggs , gently broken into a bowl, don tsp break yolks, dried mint, crushed

head of garlic (about 12 cloves) cloves peeled, vegetable oil, plus more for drizzling, black rice (black or forbidden rice is available at asian specialty stores or on amazon.com), water, lean bacon, coarsely chopped, onion, cut into 1/2-inch dice, soy sauce or tamari, salt and freshly ground white pepper, scallions, coarsely chopped

jumbo (bologna) 1/4 - 1/2 inch thick, butter softened, yellow mustard, more horseradish (depends on how spicy you like it), good rye bread, butter to melt in pan, tomato sliced

buttermilk, hot red pepper sauce (more if desired), green tomatoes cut into 1/2 slices, cornmeal, flour (i use a gf blend to make this dish gluten free), baking soda, salt, pepper, vegetable oil

eel, all-purpose flour, plus more for dredging, seafood seasoning (recommended : old bay), salt, blended oil, chopped garlic, chopped onion, freshly ground black pepper, white wine (recommended : chablis), butter

capers, drained and patted dry (less or more , depending on how many you want), vegetable oil, kosher salt or sea salt

all purpose flour, sugar, baking powder, salt, cayenne pepper, milk, egg, white distilled vinegar, frozen corn kernels, thawed, chopped green onions, more) vegetable oil