113 more simple Recipes

raw shrimp, kosher salt, fresh ground pepper, cooking spray or vegetable oil, ketchup, prepared horseradish (more or less depending on how spicy you want it), worcestershire sauce, lemon juice

garbanzo beans (chick peas), lemon juice, more for a thinner consistency, garlic clove, paprika (optional), cilantro (optional)

ground beef, onion, chopped, garlic powder, russet potatoes, cubed, milk, butter, kosher salt (or more ), black pepper, frozen corn, frozen cut green beans, beef gravy, prepared, paprika, for sprinkling, cheddar cheese, grated (optional)

hass avocado, more lime juice, minced garlic, chopped cilantro, fire roasted chopped green chiles ( i use hot ), chopped onion, tomato, chopped (without seeds), salt to taste

sweet potatoes, green onions, thinly sliced, celery ribs, halved lengthwise and sliced on the diagonal (about 2/3 cup), olive oil, lemon , juice of, orange juice, fresh, soy sauce (reduced sodium is fine ), garlic clove, mashed (or pressed, (or more , to taste), chili powder, sea salt, black pepper, freshly ground, cilantro (optional)

all-purpose flour, more, flour , for kneading, kosher salt, fresh rosemary, chopped, extra virgin olive oil, water

pork tenderloin, fresh parsley (or 1 tbsp dried ), minced garlic (i like to add more), salt

beef , i used fajita cut meat, flour, approx . (to dredge meat in), olive oil, red wine, approx . 1/3 bottle (i used cabernet sauvignon), carrots, russet potatoes , large baking style (cubed), stalks celery, diced, bay leaves, garlic, more to taste, black pepper, white pepper, worcestershire sauce, frozen peas, birdseye white pearl onion, frozen, paprika, cartons beef broth, i like pacific natural foods brand organic, tony cachere s cajun brown gravy mix, cornstarch, cold water

lean ground beef, grated cheddar cheese (or more to taste), refried beans (approx size), enchilada sauce (approx size), corn tortillas

fresh cranberries, water, sugar, or more to taste, orange rind strip, fresh orange juice (about 1/2 a large orange), cinnamon stick

milk, flour (more for an extra-thick sauce), extra-sharp cheddar cheese, shredded, garlic powder

unsalted butter (plus more to grease pan), semi-sweet chocolate chips, eggs, separated, granulated sugar

salmon fillet (or slightly more ), sweet-hot mustard (i used inglehoffer), coarse salt, fresh ground pepper

spaghetti squash, unsalted butter (or more !), fresh grated parmesan cheese , not that sawdust in a green can, salt, fresh ground pepper

salmon (mine was like a half of a fish with the skin on), maple syrup (i just simply used what i had, mrs. butter worths original thick and rich), soy sauce (regular by mistake as i usually use low-sodium kind but worked perfectly), minced garlic (i used the pre-minced kind in the jar which is strong, use more if using fresh), cayenne, chopped pecans (optional because i forgot to add them but will be added next time!)

roasted red peppers (from a jar), sun-dried tomatoes (i used dried which had been allowed to soak in boiling water for 5 minutes), almonds (with the skin on , sliced is ok), garlic clove (or more to taste), parmesan cheese (any sharp tasting yellow cheese will do) or 20 g pecorino cheese (any sharp tasting yellow cheese will do), olive oil, salt and pepper

whole green chilies, neufchatel cheese (can use more depending on size of chilies) or 4 oz cream cheese (can use more depending on size of chilies), shredded cheddar cheese, your favorite salsa

diced tomatoes (i used the oregano, basil and garlic ones for more flavor), tomato paste, prepared pizza crust, pre-baked thin crust (i like whole wheat boboli), basil leaves, fresh mozzarella cheese, sliced thick