Directions:
- Preheat oven to 275; with rack in center Butter a 9 springform pan Place butter and chocolate in a large bowl.
- Microwave in 30-second intervals until melted; cool slightly.
- Whisk yolks into chocolate mixture In a separate bowl whisk whites until stiff and glossy, adding sugar when they're half done.
- Whisk 1/4 of the whites into the chocolate mixture, then gently fold the chocolate mixture into the rest of the whites.
- Pour into the prepared pan and smooth with a spatula Bake until cake pulls away from the sides of the pan and is set in the center, about 45 to 50 minutes Dust with confectioners sugar or cocoa powder before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.63 Kcal (1644 kJ) | ||
| Calories from fat | 219.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 37% | |
|---|---|---|---|
| Cholesterol | 162.4mg | 54% | |
| Sodium | 54.55mg | 2% | |
| Potassium | 54.56mg | 1% | |
| Total Carbs | 42.6g | 14% | |
| Sugars | 36.01g | 144% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 6.31g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 373.89 Kcal (1565 kJ) | ||
| Calories from fat | 208.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 37% | |
|---|---|---|---|
| Cholesterol | 154.65mg | 54% | |
| Sodium | 51.94mg | 2% | |
| Potassium | 51.95mg | 1% | |
| Total Carbs | 40.56g | 14% | |
| Sugars | 34.29g | 144% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 6.01g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 12% | |
| Calcium | 22.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
