Simple and Quick Red Pesto Recipe

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Simple and Quick Red Pesto
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Ingredients:

Directions:

  1. Add all ingredients into a small blender and puree until a smooth paste.
  2. You may need to add a little cold water if the paste is too thick.
  3. Toss into hot pasta and serve.
  4. It lasts a few days in a tightly sealed container in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.83 Kcal (2181 kJ)
Calories from fat 256.24 Kcal
% Daily Value*
Total Fat 28.47g 44%
Cholesterol 6.8mg 2%
Sodium 368.35mg 15%
Potassium 2918.51mg 62%
Total Carbs 55.84g 19%
Sugars 36.72g 147%
Dietary Fiber 13.24g 53%
Protein 18g 36%
Vitamin C 264.9mg 442%
Iron 67.4mg 375%
Calcium 256mg 26%
Amount Per 100 g
Calories 145.23 Kcal (608 kJ)
Calories from fat 71.45 Kcal
% Daily Value*
Total Fat 7.94g 44%
Cholesterol 1.9mg 2%
Sodium 102.71mg 15%
Potassium 813.81mg 62%
Total Carbs 15.57g 19%
Sugars 10.24g 147%
Dietary Fiber 3.69g 53%
Protein 5.02g 36%
Vitamin C 73.9mg 442%
Iron 18.8mg 375%
Calcium 71.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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