199983 moosewood very creamy cheese Recipes

creamy salad dressing, italian-style salad dressing, cayenne pepper, skinless, boneless chicken breast halves

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

creamy peanut butter (or use chunky peanut butter), condensed tomato soup, milk

creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.

cheese tortellini, uncooked, italian-style diced tomatoes, undrained, prepared alfredo sauce, chopped cooked chicken

fresh broccoli florets, butter, onion, chopped, sliced water chestnuts, salt and pepper, grated old cheddar cheese, shredded (can use more or less ), butter, flour, half-and-half cream, salt, cayenne pepper, old cheddar cheese, shredded, eggs

butter, flour, water, milk, american cheese (to taste) or 2 -3 slices cheddar cheese (to taste), salt and black pepper, to taste

cooked chicken, cucumber, sliced, tomatoes, chopped, green pepper, diced, onion, chopped, bacon, cooked and crumbled, avocado, cubed, sunflower seeds, mayonnaise, sour cream, white wine vinegar, italian herb seasoning, garlic powder, grated parmesan cheese

eggs, plain yogurt or 6 oz vanilla yogurt, sour cream, vegetable oil, for pan, oil, for pan, sugar, pumpkin puree (not pie filling), flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, cream cheese, sour cream, powdered sugar, vanilla, brown sugar , packed, cinnamon, salt, flour, butter, softened

sliced leeks, onion, chopped, garlic cloves, chopped, pasta or 250 g rice, of your choice, cheese sauce, ham or 4 slices bacon, chopped, butter or oil, to stir fry

fat-free mayonnaise, nonfat sour cream, blue cheese, crumbled

ears corn on the cob, fresh, olive oil, chili powder, cumin, lime zest, cream, queso blanco cheese , monterey jack or 2 cups any good melting cheese, olive oil, salt and pepper

lean stew meat, salt, olive oil, garlic, minced, stalks celery, diced, green onions, chopped, yellow onion, diced, poblano pepper, diced, whole red bell pepper, diced, chili powder, ground cumin, crushed red pepper, low-sodium beef broth, olive oil, whole yellow onion, diced, low-sodium chicken broth, grits, salt and ground pepper, light butter, fat free half-and-half, grated cheddar, grated jack cheese

sugar, cinnamon, butter - melted, vanilla, tube refrigerated biscuits, cream cheese cut into 10 cubes

cheese ravioli (fresh or frozen ), shallot chopped, olive oil, summer squash zucchini and yellow thinly sliced, kosher salt and pepper, heavy cream, lemon zest grated, parmesan cheese grated, fresh chives chopped

creamy style corn, eggs, separated, salt, white pepper, heavy cream, sauteed sliced fresh mushroom (optional)

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.