Creamy Baked Macaroni and Cheese . Recipe

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Creamy Baked Macaroni and Cheese .
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Ingredients:

Directions:

  1. Creamy Baked Macaroni and Cheese
  2. Makes 8 -10 servings.
  3. Ounces elbow macaroni (about 3 cups)
  4. Tablespoons butter or margarine
  5. 1/2 cups milk, divided
  6. Large eggs, lightly beaten
  7. Lb (16-ounces) cubed (1/2 inch size) Velveeta cheese
  8. Ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided
  9. Ounce shredded Kraft Monterrey Jack Cheese
  10. Teaspoon salt
  11. Teaspoon freshly ground black pepper
  12. Heat oven to 375 degrees F.
  13. Cook macaroni in a large pot of salted boiling water until tender but not mushy, about 8-10 minutes. Drain well and pour into a large mixing bowl.
  14. Melt on low the Velvetta Cheese and 3/4 cup milk until melted (stir often)
  15. Pour Melted Cheese Sauce over Pasta and Stir. Add in butter, 3/4 cups milk, eggs, 1 cup shredded cheeses, salt and pepper. Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top.
  16. Bake until top crust is golden brown and casserole is bubbling, about 25 minutes. Serve hot ..
  17. Makes 8 -10 servings.
  18. Ounces elbow macaroni (about 3 cups)
  19. Tablespoons butter or margarine
  20. 1/2 cups milk, divided
  21. Large eggs, lightly beaten
  22. Lb (16-ounces) cubed (1/2 inch size) Velveeta cheese
  23. Ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided
  24. Ounce shredded Kraft Monterrey Jack Cheese
  25. Teaspoon salt
  26. Teaspoon freshly ground black pepper
  27. Heat oven to 375 degrees F.
  28. Cook macaroni in a large pot of salted boiling water until tender but not mushy, about 8-10 minutes. Drain well and pour into a large mixing bowl.
  29. Melt on low the Velvetta Cheese and 3/4 cup milk until melted (stir often)
  30. Pour Melted Cheese Sauce over Pasta and Stir. Add in butter, 3/4 cups milk, eggs, 1 cup shredded cheeses, salt and pepper. Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top.
  31. Bake until top crust is golden brown and casserole is bubbling, about 25 minutes. Serve hot ..
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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