131 monterey jack pasta sauce Recipes

boneless skinless chicken breasts, white wine, white pepper, bacon, cut into bits, mushroom, thinly sliced, minced garlic, butter, fettuccine pasta, sour cream (i used lite), butter, melted, grated monterey jack cheese, white wine, grated parmesan cheese, grated mozzarella cheese, chopped parsley

chili ingredients, s of hamburger- seasoned with salt and pepper, chipotle peppers from a can- minced, elbow pasta (cooked and drained ), sweet onions (yellow)- 1/4 inch dice, garlic- peeled and fine diced, vegetable oil, extras---block of jalapeno monterey jack cheese- shredded finely (use for the top of chili), saltine crackers- add crushed if you like ., sliced jalapeno peppers- add if you like more heat and flavor ., sauce, butter, flour, olive oil, water, ground cumin, fresh ground coriander, cocoa powder, brown sugar, plain tomato sauce or a garlic 1, garlic powder, cinnamon, either 2 tbsp chili powder and 2 tbsp of chipotle powder or, use penzeys chili 9000 blend (1/4 cup)

boneless pork shoulder butt roast (1-1/2 to 2 lb), cut into 1/2-inch cubes, salt, divided, pepper, uncooked orzo pasta, green, sweet red and yellow peppers, jalapeno peppers, seeded and chopped, onion, chopped, olive oil, chicken broth, red mole sauce, tomato paste, quesadilla or monterey jack cheese, shredded

uncooked barilla castellane, olive oil, chorizo sausage, casings removed, fresh corn kernels or 1 cup frozen corn kernels, barilla sweet peppers & garlic sauce, chopped cilantro (, for garnish ), shredded mexican blend cheese or shredded monterey jack cheese, , for garnish

ground lean pork, onion, chopped, taco seasoning mix, tomato sauce, mexicorn (green giant), chopped green chilies, drained, pinto beans, drained, cooked vermicelli, monterey jack cheese, shredded

kosher salt, linguine, unsalted butter, olive oil, shrimp, peeled and deveined, essence seasoning salt, salt, chopped yellow onion, chopped jalapeno, minced garlic, heavy cream, fresh ground black pepper, diced tomato, reserved pasta cooking water, grated monterey jack pepper cheese, grated parmesan cheese, chopped fresh parsley leaves, chopped fresh basil leaves

kosher salt, linguine, unsalted butter, olive oil, shrimp, peeled and deveined, salt, chopped onion, jalapeno, finely chopped, garlic, minced, heavy cream, fresh ground black pepper, diced tomato, reserved pasta cooking water, monterey jack pepper cheese, grated, parmesan cheese, grated, basil leaves, chopped

pasta shells , cooked al dente,and drained, ground beef, mild picante sauce, water, tomato sauce, chopped green chilies, shredded monterey jack cheese, french-fried onions

pasta shells, cooked and drained, ground beef, picante sauce, water, tomato sauce, diced green chilies, shredded monterey jack cheese, durkee onions

anaheim chilies, monterey jack cheese, salsa, pasta sauce or 1 (10 1/2 oz) can enchilada sauce, hamburger, refried beans, eggs, separated

pasta, ground turkey or beef, onions, chopped, green peppers, chopped, garlic cloves, minced, crushed tomatoes, condensed cheddar cheese soup, undiluted, milk, chipotle pepper in adobo sauce, chopped, chili powder, ground cumin, cayenne pepper, dried oregano, salt, pepper, shredded monterey jack cheese, minced fresh cilantro , optional

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar (the sharpest you can find; i like cabot s seriously sharp hunter s cheddar), grated monterey jack, worcestershire sauce, tabasco sauce, freshly ground black pepper, elbow macaroni or other small pasta, such as pipette or small shells, extra-virgin olive oil; more for the baking dish, fresh breadcrumbs (i don tsp measure, but i d say i use about 1/2 that amount of - this is the amount for cubed, . if you have the fine ground breadcrumbs just lightly sprinkle across the top), lightly packed cup) freshly grated parmigiano-reggiano

butter, melted, flour, milk, monterey jack cheese, shredded, butter, melted, canned mushrooms, garlic cloves, pressed, pasta, boiled

frozen baby peas, thawed, shallot, finely chopped, olive oil, freshly grated aged monterey jack cheese or 3 tbsp parmesan cheese, fine fresh breadcrumbs, pasta dough or wonton wrapper, rice vinegar, dry white wine, heavy cream, unsalted butter, cubed and chilled, truffle oil (optional)

minced red onion, olive oil, garlic clove, minced, red bell pepper, cut into 1/4-inch diced, chili powder, ground cumin, cayenne, ground turkey, tomatoes including-the juice, dried hot red pepper, chopped fresh coriander plus coriander sprigs for garnish if desired, rigatoni, coarsely grated monterey jack for sprinkling the pasta

pasta (rotellini, shell or your choice), pepperoni, onion, chopped, mushrooms, chopped, tomato sauce, basil, oregano, butter, melted, romano cheese, mozzarella cheese, shredded, monterey jack cheese, shredded, worcestershire sauce

monterey jack cheese (thin slices), cheddar cheese (thin slices), jalapeno pepper, seeded and diced, minced fresh chives or 1 tsp scallion top, egg roll wraps, beaten egg, vegetable oil, for frying, marinara sauce (pasta sauce)

pasta shells, spicy italian sausages, casings removed, shredded monterey jack cheese, chopped fresh spinach, tomato, diced, onion, diced, diced red bell pepper, ricotta cheese, tomato sauce