54592 monterey jack corn fritters Recipes
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uncooked acini di pepe pasta (about 1 cup) and13 Moreuncooked acini di pepe pasta (about 1 cup), diced plum tomato (about 14 oz), capers, rinsed and drained, chopped red onion, sliced pickled banana peppers, chopped fresh parsley, cider vinegar, extra-virgin olive oil, dried oregano, salt, monterey jack cheese, cut into 1/4-inch cubes, navy beans, rinsed and drained, salami, chopped, garlic clove, minced20 min, 14 ingredients
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fritters, all-purpose flour, yellow cornmeal and15 Morefritters, all-purpose flour, yellow cornmeal, baking powder, salt, eggs, buttermilk, chopped green chiles or jalapenos, fresh parsley or cilantro, chopped, cheese, freshly grated (i use cojack and monterey jack, usually, but almost any similar texture cheese will work, oil to fry (i use peanut oil), granny smith or similar tart, green apple, cored, peeled and wedged or roughly chopped, roasted red peppers, roughly chopped, red chili flakes (i use my own blend, and i use a heaping t, but it is hot, so reduce, as desired), honey(or more , if desired, to taste), jack daniels whiskey, juice from 1 lemon18 ingredients
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corn kernels (fresh or frozen ), chopped cilantro and8 Morecorn kernels (fresh or frozen ), chopped cilantro, chopped jalapenos, eggs, half-and-half, kosher salt, chopped roasted green chilies, buttery salted crackers like ritz cracker crumbs, melted butter, divided, grated monterey jack cheese or 1/2 cup monterey jack pepper cheese1 hour 15 min, 10 ingredients
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onion, chopped, butter, divided, sliced fresh mushrooms and9 Moreonion, chopped, butter, divided, sliced fresh mushrooms, sweet red pepper, chopped, salt, pepper, garlic clove, minced, frozen corn, thawed, shredded colby-monterey jack cheese, brown sugar, dry bread crumbs, minced fresh parsley40 min, 12 ingredients
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unsalted butter, breadcrumbs and13 Moreunsalted butter, breadcrumbs, ears white corn (shucked , reserve 8 leaves for garnish, or 1 cup frozen corn thawed), eggs (beaten lightly ), cornstarch, half-and-half, sugar, salt, cayenne pepper, black pepper, monterey jack cheese (or muenster, grated), chives (reserve 12 tops for garnish), mushroom (cut into 1/4 inch slices), parsley, lemon juice22 min, 15 ingredients
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Monterey Shrimp Dip
monterey jack cheese with peppers, shredded and5 Moremonterey jack cheese with peppers, shredded, shrimp, drained, sliced black olives, drained, mayonnaise, chopped green onions, tortilla chips3 min, 6 ingredients -
Hazel's Corn Fritters
corn, eggs, milk, flour, baking powder, salt and1 Morecorn, eggs, milk, flour, baking powder, salt, saltine crackers15 min, 7 ingredients -
Poblano Chile Casserole With Corn And Cheese
poblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients -
Corn Mexicali With a Creamy Cheese Sauce
ears corn on the cob, fresh, olive oil, chili powder and6 Moreears corn on the cob, fresh, olive oil, chili powder, cumin, lime zest, cream, queso blanco cheese , monterey jack or 2 cups any good melting cheese, olive oil, salt and pepper40 min, 9 ingredients -
Cracked Corn and Cheese Squares (Rachael Ray)
corn muffin mix, mixed to package directions and4 Morecorn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack or pepper jack, cut into 1/4-inch dice, frozen corn kernels, scallions, thinly sliced28 min, 5 ingredients -
Cheesy Torn Corn Tortilla Casserole (Meatless)
corn tortillas and6 Morecorn tortillas, monterey jack cheese, grated (or pepper jack), eggs, salt, buttermilk, green chilies, paprika , as a garnish for top50 min, 7 ingredients -
Corn & Pepper Jack Fry Cakes
olive oil, canned corn, drained and11 Moreolive oil, canned corn, drained, red bell pepper, seeded and finely chopped, chopped onion, garlic clove, minced, cornmeal, flour, baking soda, salt, cayenne pepper, grated monterey jack pepper cheese, buttermilk, eggs5 min, 13 ingredients -
Monterey Corn Bake
brown sugar, butter, divided, dry bread crumbs and9 Morebrown sugar, butter, divided, dry bread crumbs, frozen corn, thawed, garlic, minced, minced fresh parsley, onion, chopped, pepper, salt, shredded colby-monterey jack cheese, sliced fresh mushrooms, sweet red pepper, chopped35 min, 12 ingredients -
Corn Bread Casserole
cream-style corn, whole kernel corn, drained and3 Morecream-style corn, whole kernel corn, drained, chopped green chiles, drained, corn bread/muffin mix, shredded monterey jack cheese50 min, 5 ingredients
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