10257 monterey jack cheese Recipes

water, vegetable broth, olive oil, uncooked arborio or other short-grain rice, ground cumin, ground coriander (optional), garlic cloves, minced, sliced green onions, shredded monterey jack cheese with jalapeno peppers, hot sauce, frozen whole-kernel corn, chopped bottled roasted red bell peppers

shredded monterey jack cheese with jalapeno peppers, ground cumin, refrigerated breadstick dough (such as pillsbury )

cream cheese, softened, worcestershire sauce, ground red pepper, extra-sharp cheddar cheese, shredded, monterey jack pepper cheese, shredded, chopped pecans or 1 cup walnuts, toasted, chopped fresh parsley, fresh parsley sprig

texas toast thick bread, olive oil, garlic, minced (more if you wish), mozzarella cheese, finely shredded, monterey jack cheese, finely shredded, mayonnaise, fresh herbs (i use parsley, basil and a pinch of thyme), garlic powder, parmesan cheese, finely grated (optional)

flour tortillas, monterey jack cheese, shredded, roasted red peppers, chopped

fully cooked bacon slices, shredded monterey jack cheese, divided, avocado, diced, bottled salsa, minced fresh cilantro, eggs, water, salt, freshly ground black pepper, butter, divided

monterey jack cheese, sour cream, green chilies, diced, cooked rice, cheddar cheese, shredded

dry milk, yellow cornmeal, water, shredded monterey jack cheese, eggs, separated, margarine or 2 tbsp butter, baking powder, seasoning salt (optional), dried chives

butter, monterey jack cheese, shredded, sour cream, diced green chilies, drained, hot sauce (or to taste)

bacon , halved crosswise, chopped green onion, chopped sweet red peppers or 1/4 cup yellow sweet pepper, garlic cloves, minced, all-purpose flour, shredded monterey jack cheese (16 oz), cartons sour cream, chopped chipotle chiles in adobo, french bread or italian bread, cut into bite-size cubes, tortilla chips or , cups

monterey jack cheese, shredded, monterey jack pepper cheese, shredded, mayonnaise, parmesan cheese, bell peppers, finely chopped, chives, chopped, garlic

boneless skinless chicken breasts, barbecue sauce , of your choice, bacon, cut in half, colby-monterey jack cheese or 8 slices monterey jack cheese

red onion, large dice, asparagus , tough ends snapped off and cut into 1 to 1 1/2-inch pieces, zucchini , cut into 1/2-inch thick slices, frozen cauliflower, blanched for 2 minutes in boiling water, olive oil, salt and freshly ground black pepper, frozen peas, blanched for 2 minutes in boiling water, grape tomatoes, shredded monterey jack cheese, scallions ( green onions), white and tender green parts only, garlic, quartered, sun-dried tomatoes , oil packed or soaked in water if dehydrated or 2 tbsp tomato paste, fresh basil leaves (about 2 oz), soaked , rinsed thoroughly, and dried, plus about 8 basil sprigs, for garnish, balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, grated monterey jack cheese

extra-sharp cheddar cheese, shredded, monterey jack pepper cheese, shredded, cream cheese, softened, worcestershire sauce, ground red pepper, chopped walnuts or 1 cup pecans, toasted, chopped fresh parsley

cream cheese, softened, garlic, finely chopped, salt, cayenne pepper, grated monterey jack cheese (2 cups), crumbled blue cheese (2 cups), chopped walnuts, coarsely crushed rye crackers

garlic, white wine, monterey jack cheese, shredded, gruyere cheese, shredded, feta cheese, crumbled

vegetable oil, white onion, peeled and chopped, garlic cloves, peeled and minced, ripe plum tomatoes, peeled, seeded and chopped, chicken stock, canned chipotle chiles in adobo, chopped, dried oregano, salt & freshly ground black pepper, roasted red peppers, vegetable oil, salt and pepper, monterey jack cheese, grated, fresh goat cheese, crumbled, eggs, beaten, flour, panko breadcrumbs , bread crumbs (or any other bread crumbs), cilantro, chopped

fruity dry red wine, fennel seeds, black peppercorns, fresh thyme, rice wine vinegar, kosher salt, extra-virgin california olive oil, honey , or as needed, active dry yeast (1 1/4-oz envelope), warm water (105 to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, grated monterey jack cheese, fresh ripe figs, quartered, blue cheese (preferably from northern ca, sonoma or napa), crumbled, fresh flat-leaf parsley leaves