490 monterey dressing Recipes

monterey jack cheese, fresh cilantro , seperated from stems and chopped, tomatoes, diced into small,bite size pieces, scallions, diced, chopped green chili peppers, good season italian salad dressing mix, vinegar, water, your favorite oil

monterey jack cheese, shredded, sliced black olives, diced green chilies, fresh cilantro, chopped fine, tomatoes, diced, green onions, chopped, italian salad dressing

diced green chilies, black olives, chopped, green onions, chopped, monterey jack cheese, shredded, tomato, chopped, italian salad dressing, cilantro, chopped

chopped green chilies, chopped black olives, green onions, chopped, monterey jack cheese, shredded, tomato, chopped, italian salad dressing, chopped cilantro

shredded monterey jack cheese, ranch salad dressing with bacon, unsliced french bread, butter, melted, minced fresh parsley

boneless skinless chicken breasts (completely thawed), bacon, barbecue sauce (you may not use it up, depending on how much you use), shredded monterey jack cheese, green onion stems (optional), hidden valley original ranch dressing, mccormick grill mates barbecue seasoning (to taste)

boneless skinless chicken breasts, taco seasoning mix, oil, flour tortillas, shredded monterey jack pepper cheese, onion, chopped, tomatoes, chopped, ranch salad dressing

button mushrooms, sliced, pine nuts, toasted, bacon, cooked and crumbled, shredded cheddar cheese or 1/3 cup monterey jack cheese or 1/3 cup blue cheese, red delicious apple, diced, light olive oil, salad oil, dijon-style mustard, maple syrup, vinegar, half-and-half, salt, garlic clove

tricolor spiral pasta, frozen california-blend vegetables, thawed, grape tomatoes, zucchini, halved and thinly sliced, yellow summer squash, quartered and thinly sliced, red onion, finely chopped, cheddar cheese, cubed, monterey jack cheese, cubed, crumbled tomato and basil feta cheese, italian salad dressing, minced fresh parsley, minced fresh basil, seasoned salt, pepper, sliced ripe olives, drained, grated romano cheese , optional

skinless, boneless chicken breast meat, chili powder, lettuce, chopped, salsa, ranch-style salad dressing, shredded cheddar cheese, shredded monterey jack cheese, chopped black olives, crushed tortilla chips

tomato, chopped, green onions, chopped, diced green chilies, chopped black olives, fresh cilantro, chopped, shredded monterey jack cheese, italian dressing

chopped green chilies, chopped black olives, green onions, chopped, shredded monterey jack cheese, tomato, chopped, italian dressing, fresh cilantro, chopped

focaccia bread (or other rust-style italian bread, ciabatta is good), prepared ranch dressing, boneless skinless chicken breast halves, grilled and thinly sliced, fresh tomatoes (sliced thin), bacon , fried crisp and drained, monterey jack cheese (or enough to completely cover the sandwiches), extra virgin olive oil

cooked bacon, leaf lettuce, tomatoes , thin, kaiser roll (or french bread roll), turkey breast, shaved, monterey jack pepper cheese, reduced-fat ranch dressing

chicken broth, rice long grain, salt, carton ( 8 oz ) of sour cream, sliced water chestnuts, creamy italian salad dressing, jalapeno peppers, seeded and chopped, jalapeno pepper juice, monterey jack cheese grated

ham, ranch salad dressing, kaiser rolls, split, monterey jack cheese , 1 oz each, bacon , fully cooked and heated, shredded lettuce, tomato, thinly sliced

fat-free refried beans, reduced-fat monterey jack cheese cubes, pickled whole jalapeno peppers

avocado, mashed, sour cream, italian dressing, chopped onion, chili powder, salt, lettuce, shredded (roughly 1 head ), fresh tomatoes, chopped, chopped green chili (okay out of a can, but pat dry between papertowels), chopped black olives, grated monterey jack cheese (can substitute for cheddar or pepperjack cheese), crushed plain doritos (my favorite flavor- pepperjack, okay to use cool ranch or plain tortilla chips), drained picante sauce