101734 moms cinnamon italian cheesecake Recipes

boneless beef rump roast or bottom round roast (2 lb), halved, boneless beef chuck roast (2 lb), halved, beef sirloin tip roast (1 lb), canola oil, water, onion, chopped, garlic cloves, minced, italian salad dressing mix, zesty italian salad dressing mix, brown gravy mix, crushed red pepper flakes, worcestershire sauce, hoagie buns, split, sliced provolone cheese , optional, giardiniera , optional

graham crackers , ground into crumbs (2 celophane packages), pecans, chopped finely (feel free to omit these or replace with some other kind of nut, macadamea, almond, etc), brown sugar, cinnamon (you can skip if you want a more pure, basic cheesecake), butter, melted, softened cream cheese, sugar, fresh lemon juice, pure vanilla extract, eggs, sour cream, sugar, vanilla extract

butter, softened, brown sugar, all-purpose flour, quick cooking oats, chopped walnuts, ground cinnamon, cream cheese, softened, sweetened condensed milk, apple juice, concentrate, eggs, lightly beaten, apples, peeled, cored and sliced, butter, cornstarch, ground cinnamon, apple juice concentrate

apples, peeled, squeeze lemon juice, water, maple syrup, cinnamon, eggs, almond milk (almond fresh), brown sugar, salt, nutmeg, ginger, cinnamon, italian brioche bread or 6 slices sourdough bread, butter, icing sugar

italian bread, butter, celery salt, onion powder, parmesan cheese (optional)

italian breadcrumbs, parmesan cheese, garlic powder, parsley, paprika, chicken breasts (whole or cut in strips), melted butter

cheesecake, fat-free cottage cheese, vanilla extract, sugar, cereal, cinnamon, sugar, water

nutmeg, cinnamon, raisins, cheesecake flavor instant pudding and pie filling mix, milk, sugar, rice , approximate, see note in step # 1 of directions

eggs, room temperature, sugar, ricotta cheese, ground cinnamon, hershey bars, chopped fine

cinnamon-pecan topping, butter, sugar, vanilla, flour, cinnamon, chopped pecans, base, butter(1 stick) room temperature, sugar, lg. egg, flour, salt, cheesecake filling, neufchatel cheese,room temperature, sugar, lg. eggs

creamed cottage cheese small curd only, farmers cheese, cream cheese, pt half and half, pt sour cream, eggs, sugar, butter melted, ts vanilla, fine noodles, extra sugar and cinnamon

graham cracker crumbs, cinnamon (preferably saigon ), chopped walnuts, butter, melted, cream cheese, softened, eggs, sugar, salt, vanilla extract, almond extract, sour cream

use almond cookie crust-see crust page, almond paste, philly cream cheese, softened, sugar, flour, eggs, teas. cinnamon, tea. almond extract, heavy cream

mild italian sausage , cut into 1 inch pieces, garlic cloves, chopped, onions or 1 large onion, chopped, tomatoes, beef broth, red wine or 1 1/2 cups water, basil, chopped parsley, green pepper, chopped, zucchini (2 medium yellow squash also), uncooked bow tie pasta

cheesecake crust, graham cracker crumbs, chopped walnuts, sugar, cinnamon, butter, melted, cheesecake filling, cream cheese, softened (i m a cream cheese snob - i only use philadelphia), sugar, all-purpose flour, vanilla bean, scraped (discard pod or save for other use) or 1 tsp. vanilla extract, milk, slightly beaten eggs, shredded lemon zest (i use a microplane zester for this), raspberry sauce, fresh or frozen raspberries, sugar, cornstarch, splash lemon juice

italian bread, olive oil (no other oil will do), garlic salt, garlic powder, paprika