Main
Recipes
Cinnamon-pecan Cheesecake Bars Recipe

Cinnamon-pecan Cheesecake Bars Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

cinnamon-pecan topping
2 tbsp butter
1/4 cup sugar
3/4 tsp vanilla
1/3 cup flour
1/2 tsp. cinnamon
1/3 cup chopped pecans
bar base
1/2 cup butter(1 stick) room temperature
1/4 cup sugar
1 lg. egg
11/4 cup flour
1/8 tsp. salt
cheesecake filling
2 8 oz. package. neufchatel cheese,room temperature
2/3 cup sugar
2 lg. eggs

Directions:

Preheat oven to 350
Cinnamon-Pecan Topping; Mix together the sugar,flour, and cinnamon. Cut in the butter until crumbly. This is easiest if you use your hands. Add the vanilla and pecans,mix again. Set aside
Bar base: Beat together butter and sugar until light and fluffy. Beat in the egg and then gently blend in the flour mixed with salt. Grease the bottom of a 9x13 glass pan and gently pat the dough into the pan.-it will be a pretty thin layer.. Place in the preheated oven and bake 15 mins.. While the base is baking,prepare the filling.
Cheesecake Filling: Beat cream cheese with sugar till creamy and well blended. Add eggs, and beat till smooth. Remove the pan from the oven after 15 mins. Pour the cheesecake filling over the bar base,then sprinkle with Cinnamon-Pecan mixture. Return to oven and bake for about 25 mins. Check after 20 mins.-once the filling starts getting golden and a bit puffy,it is pretty much done.. Turn the oven off and prop the door open a few inches while the cake cools the first 15 mins. Remove from the oven and refrigerate till chilled-at least 2 hours. Once the cheesecake has cooled,slice into individual bars. Run your knife around the edges of the pan first to make cutting easier.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.42 Kcal (835 kJ)
Calories from fat	108.28 Kcal
		% Daily Value*
Total Fat	12.03g	19%
Cholesterol	35.37mg	12%
Sodium	384.36mg	16%
Potassium	67.3mg	1%
Total Carbs	19.73g	7%
Sugars	4.84g	19%
Dietary Fiber	1.84g	7%
Protein	3.92g	8%
Iron	1.1mg	6%
Calcium	64.8mg	6%

Amount Per 100 g
Calories	379.87 Kcal (1590 kJ)
Calories from fat	206.25 Kcal
		% Daily Value*
Total Fat	22.92g	19%
Cholesterol	67.37mg	12%
Sodium	732.14mg	16%
Potassium	128.19mg	1%
Total Carbs	37.58g	7%
Sugars	9.21g	19%
Dietary Fiber	3.5g	7%
Protein	7.47g	8%
Vitamin A	0.1mg	1%
Iron	2mg	6%
Calcium	123.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pecan Sour Cream Coffee Cake

Sugar, Cinnamon, Light brown sugar, Pecans (chopped ) and 9 more..
Date Nut Bars

Eggs, Sugar, Butter, melted, Vanilla, Flour, Salt and 5 more..
Buttercream Coffee Cake

Butter, Butter, Flour, Brown sugar, Cinnamon and 14 more..
Green Tomato Nut Bread

Sugar, Melted shortening, Eggs, Vanilla, Flour, Salt and 7 more..
Peppermint Chocolate Brownies

Butter (no substitutes), Unsweetened chocolate, Eggs and 11 more..
Apple Pie Bread

Butter, softened, Sugar, Buttermilk or 1/4 cup sour milk and 14 more..
Zucchini Bars

Butter, softened, Sugar, Brown sugar, Eggs, Vanilla, Flour and 10 more..
Snickerdoodles (Cinnamon Cookies)

Sugar, Butter, Egg, Vanilla, Flour, Salt, Baking soda and 3 more..