285229 mom wicked garlic sauce pork Recipes

garlic cloves, peeled, plus 1 head, shredded zest of 2 lemons, fresh marjoram leaves , plus sprigs, kosher salt, ground black pepper, olive oil, boned lamb shoulder roast * or boned leg of lamb (about 4 lbs.), reduced-sodium chicken broth, cornstarch

garlic cloves, peeled, fresh parsley leaves, fresh cilantro leaves, kosher salt freshly ground black pepper, lemon juice, extra-virgin olive oil , plus 3 tbsp, skirt steak

fresh jalapeno (4-5 are plenty for us), salt, paprika (sweet or hot, i use sweet ), white wine, red wine, garlic cloves, chopped, boneless pork butt, cut into 8 pieces (i use thick cut boneless pork loin chops and reduce cooking time), oil (for roasting, about 1/4 cup), salt & pepper, to taste

dried chinese mushrooms (rehydrated and chopped ) or 6 -8 oz sliced button mushrooms, pork steak, vegetable oil, onion, sliced, bell peppers , cored deseeded,and diced (1 red,1 green, 1 yellow or all 1 color if desired), oyster sauce (or more , if desired)

pork spareribs, soy sauce, garlic, crushed, dried rosemary, dried oregano, bay leaves, lime, juiced, fresh parsley, ground black pepper to taste, limes, cut into wedges

pork chops or 4 pork steaks, any size, creamed corn (2 cans if your corny), salt and pepper, garlic salt

pork chops, onions, catsup, worcestershire sauce, cream of celery soup

pork chops, dry onion soup mix, water, divided, green pepper, chopped, canned pineapple chunk, ketchup, vinegar, brown sugar, soya sauce, cornstarch, dry mustard

pork sausage, garlic, minced, soy sauce, onion, finely chopped, shredded cabbage with carrot, egg rolls, water , for sealing, oil (for deep frying)

pork baby back ribs, chicken broth, brown sugar, spicy brown mustard, dijon mustard, steak sauce, soy sauce, hot pepper sauce

pork spareribs, salt and pepper, to taste, garlic powder , to taste, onion powder , to taste, flour, onion, sliced

pork loin, brown mustard , guldens, onion seasoning , mrs. dash, garlic seasoning , mrs. dash, rosemary, crushed, thyme, salt, pepper, sage

garlic, hard boiled egg yolk, olive oil, salt and ground pepper, juice of 1 lemon

lean , boneless pork loin roast, grated lemon rind, salt, ground cumin, pepper, garlic cloves, minced, low-salt chicken broth

garlic, peeled, fresh ginger, peeled, seeded and roughly chopped jalapenos, roughly chopped red bell pepper, soy sauce, rice vinegar, freshly squeezed orange juice, fresh pineapple, peeled and cored, roughly chopped, lime, juiced, freshly cracked pepper, salt, chinese five-spice powder, pork loin, reserved marinade from above, rice wine vinegar, lime juice, chopped cilantro, red pepper flakes, extra-virgin olive oil, sliced baby bok choy (cut lengthwise into fourths), cored and thinly sliced green cabbage, diagonally sliced green onions, fettuccine, extra-virgin olive oil, soy sauce

onion, garlic cloves, olive oil, ground beef, whole tomatoes, tomato sauce, tomato paste, red pepper flakes, dried oregano, dried basil, bay leaf, sugar

pork chops, 1/2 inch thick, salt & pepper, applesauce, sliced onion, catsup, water, soy sauce, sage

pork & beans (van camps), diced onions, light brown sugar, catsup, mustard, worchestershire sauce, garlic powder, liquid smoke, bacon, crumbled