222366 mom vegetable chicken beef suppe Recipes

beef bones (soup bone) or 1 whole chicken, water, bay leaf, onion, cut into 1/2-inch chunks, fresh parsley, carrots, sliced, leek, chopped (white and light-green parts only ), stalks celery, sliced (with leaves ), chicken bouillon cube, ground black pepper (do not add any salt), potatoes, peeled and chopped into 1-inch chunks, cauliflower , broken into rosettes, fresh parsley, chopped

vegetable broth, crushed tomatoes, undrained, bouillon cubes (vegetable, chicken, beef), chopped carrots, zucchini , cut into 1/2 inch slices, yellow bell pepper , cut into 1/2 inch pieces, sliced green onion, garlic cloves, minced, shredded cabbage, dried marjoram, uncooked instant rice, chopped fresh basil

beef eye round roast (about 2-1/2 lb), canola oil, onion, chopped, brewed coffee, cold water, divided, beef bouillon granules, dried basil, dried rosemary, crushed, garlic clove, minced, salt, pepper, king arthur unbleached all-purpose flour

beef broth, onion, chopped, cider vinegar, minced fresh parsley, bay leaf, mixed pickling spices, dried marjoram, dried savory, salt, pepper, beef eye round roast (3 lb), sandwich rolls, split, lettuce , tomato and onion, optional

chicken thighs, skin removed (boneless thighs if you can find them), water, onions, chopped, butter or 1 tbsp oil, garlic powder, salt, black pepper (to taste), paprika, all-purpose flour, salt, black pepper, paprika, egg, beaten, water

chicken (whole ), water, chicken base, onion, chopped, peeled baby carrots, russet potatoes or 3 lbs idaho potatoes, peeled and cubed, dried parsley, pepper, butter, flour

chicken , deboned, butter, onion, chopped, ro-tel chilies, cream of mushroom soup, cream of chicken soup, chicken broth , optional, krafts mild cheddar cheese, shredded, corn tortillas

chicken, finely chopped, celery stalk, finely chopped, spring onion, finely chopped, kale, finely chopped, light mayonnaise, black pepper

chicken breast halves, condensed cream of mushroom soup, undiluted (if doubling recipe, use cream of celery soup for the second can), half-and-half (1/2 soup can) or 5 1/4 oz milk (1/2 soup can), onion salt, celery salt, garlic powder, pepper

chicken, boiled ,meat broken up, butter, onion, chopped, green pepper, chopped, mushroom soup, chopped pimiento, fresh mushrooms, sliced, tarragon, basil, ricotta cheese, shredded cheddar cheese, lasagna noodles , fresh are best

beef brisket, beef stock or 14 oz consomme, light soy sauce, fresh squeezed lemon juice, garlic cloves, crushed (or to taste), liquid smoke

chicken , cut-up fryer, seasoned flour, olive oil, healthy request cream of chicken soup, onion flakes, salt, pepper, dried parsley flakes, thyme, dried celery flakes, instant rice, water

chicken breasts, salt, chicken broth, cream of mushroom soup, milk or 1 cup sour cream, mild green chilies, chopped, sliced ripe olives, onion, chopped, fresh cilantro, chopped, salt, corn tortillas, monterey jack cheese or 1/2 lb cheddar cheese, shredded

chicken, cut-up (i prefer thighs and bone-in breasts), minute rice, cream of celery soup, cream of mushroom soup, cream of chicken soup, butter or 1/4 cup margarine, melted, water, seasoning salt , to taste, pepper , to taste

vegetable oil , for frying medallions, vegetable oil, beef medallions, patted dry (about 4 oz each), kosher salt, plus more, kosher salt, for seasoning, fresh ground black pepper, shiitake mushrooms, stemmed (about 12 medium), shallots, coarsely chopped, garlic clove, minced, cognac or 1/4 cup other brandy or 1/4 cup madeira wine, chicken broth, light sour cream, chopped fresh parsley leaves

vegetable oil, vegetable oil, beef tenderloin , cut into 4 medallions and patted dry, kosher salt, plus more for seasoning, fresh ground black pepper, shiitake mushrooms, stemmed (about 12 medium), shallots, coarsely chopped, garlic clove, minced, cognac or 1/4 cup other brandy or 1/4 cup madeira wine, chicken broth, light sour cream, chopped fresh parsley leaves

beef neck bone, shallots, chopped, garlic cloves, coarsely chopped, carrots, coarsely chopped, whiskey, tomato paste, dried thyme, four peppercorn blend, chicken stock, beef stock, four peppercorn blend, crushed, cornstarch, dried thyme, dried oregano, vegetable oil, beef tenderloin, roast

vegetable oil, for searing, beef chuck, cut into 2-inch cubes, kosher salt and freshly ground black pepper, unsalted butter, onions, cut into 6ths, garlic, crushed, tomato paste, all-purpose flour, or to cover, cold water , or chicken or beef broth, homemade or low-sodium canned, parsley, fresh thyme, bay leaves, red potatoes, quartered, carrots , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, canned whole, peeled tomatoes, lightly crushed, red wine vinegar , or to taste, note : beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. if you can tsp find chuck cubed for stew in your meat department, buy a thick chuck steak and cut it into 2-inch cubes.