3043 mom sykes goulash Recipes

beef stew meat, diced into 1 inch pieces, salt and pepper to taste, paprika, onion, chopped, vegetable oil, potatoes , scrubbed and chopped, chili without beans

yellow onions, bell peppers, cooking oil, hungarian paprika, salt, black pepper, water, boneless beef cubes, cayenne, flour

hamburger, onion, chopped, sliced mushrooms, chopped celery, canned tomatoes, ketchup, egg noodles, cooked, salt, pepper, parmesan cheese

ground beef, garlic clove, minced, condensed mushroom soup, undiluted, condensed tomato soup, undiluted, water, sharp cheddar cheese, grated, spaghetti, cooked and drained (about 8 oz.)

hamburger meat, tomato soup, tomato soup, rotini pasta , curley noodles, chopped onion (optional), salt (optional), pepper (optional), dry parmesan cheese, topping (optional)

pasta (i use medium shells ), butter, nonfat milk, velveeta cheese, mozzarella cheese, shredded, cheddar cheese, shredded, salt and pepper (optional), ground beef, green pepper, minced, onion, minced, diced tomatoes, drained, garlic salt (optional)

boneless beef chuck, bacon, onions, chopped, red wine or 3/4 cup beef broth, sweet hungarian paprika, salt, green pepper, chopped, sour cream, to serve with goulash, hot buttered noodles

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

red jell-o , sugar free is great for this (mom prefers raspberry, i prefer cherry), boiling water, whole berry cranberry sauce, crushed pineapple, cold water, mayonnaise, sour cream

ground beef, onion (minced ), red kidney beans (drained ), pork and beans (mom uses campbell s), condensed tomato soup (concentrate, not the heat and serve , mom uses campbell s), ketchup (mom uses heinz), prepared chili sauce (mom uses heinz), salt and pepper

mayonnaise (it must be best foods, according to mom), red wine vinegar, red wine vinegar

mayonnaise (mom likes to use hellman s), garlic salt, garlic powder, onion powder, curry powder, vinegar, horseradish or 1 tbsp stone ground mustard

white potatoes or 6 red potatoes, red pepper, green pepper, spanish onion (red onion), eggs, boiled, cucumbers , remove the seeds (use the meat only), hellmanns mayonnaise, dijonnaise mustard (mom always used plain yellow ( i modified the recipe with the dijonnaise) or 1/3 cup yellow mustard (mom always used plain yellow ( i modified the recipe with the dijonnaise), horseradish, salt and pepper

butter, cubed beef stew meat, caraway seeds (optional), onion, sliced, paprika, garlic, minced, lemon zest, tomato paste, beef consomme, broad egg noodles, cooked, rinsed, drained (kosher for passover)

cubes beef, onion, sliced, lemons , rind of or lemon, zest of, butter, tomato paste, paprika, beef consomme, garlic, minced

stewing beef, vegetable oil, onion, chopped, mushroom, sliced, red pepper, diced, yellow pepper, diced, tomato paste, red wine, flour, beef broth, water, salt and pepper

lard , a heaping tbsp full or more, beef goulash - 500 g, cut into small cubes, herbs and vegetables for flavouring soup - 1 package (fresh, contains celery,carrot, parsley, etc.), onions - 2, green pepper, peeled , - 2, tomatoe - 4 large ones, peeled, pepper , salt, red paprika powder - about 2 tbsp, tomato puree , 1 small can (about 1 large tbsp), a good red wine - at about 1/4 litre, beef broth, homemade - 1 litre or more, potatoes, peeled, and cut into very small cubes

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)