53743 mom pot corn Recipes

corned beef (corned silverside), peppercorns, bay leaves, brown sugar, onion, chopped

whole kernel corn, drained, creamed corn, potatoes, chopped, onion, chopped, salt, pepper, chicken broth, milk, butter or 1/4 cup margarine

salted butter, potatoes, frozen, cream of chicken soup, undiluted, cream-style corn, corn, drained, sour cream, dried onion flakes, parsley, cayenne pepper, celery seed, seasoning salt, half-and-half (fat free is okay)

russet potatoes, cubed, onions, chopped, stalks celery, chopped, corn, butter, chicken broth, skim milk

carrots , cut into 1 inch pieces, parsnips, cut into 1 inch pieces (sweeeter then carrots ), corned beef brisket, onions, cut into quarters, red potatoes, halved, 6 medium quartered , 4 large cut into six pieces, head of cabbage , cut into wedges keeping the core on each wedge so they stay in wedges, mustard powder, garlic powder, thyme, sugar, guinness stout, water, salt, pepper

red potatoes, quartered, fresh baby carrots , halved lengthwise, chopped cabbage, corned beef brisket , with spice packet, water, caraway seed

red potatoes, chopped into chunks, carrots, chopped into chunks, onion, cut into wedges, corned beef brisket (with seasoning packet), beer (non-alcoholic such as o doul s is ok), cabbage, cut into wedges, applesauce, dijon mustard

baby carrots, onions, quartered, corned beef brisket, orange juice (florida s natural brand premium), water, crushed garlic cloves, head cabbage, cut into wedges

water, apple cider vinegar, sugar, fresh ground black pepper, onion, cut into wedges, corned beef brisket , with spice packet partially frozen, baby carrots, head cabbage, cut into about 10 wedges (1 1/2 lbs), canned whole potatoes, drained

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn, drained, vanilla extract, egg, cp milk, cornstarch to thicken, cp sugar ( or more depending on how sweet you want it )

white onion chopped, zucchini grated, cracked black pepper, chives snipped for garnish, water, buttermilk, canned creamed corn

whole kernel corn, creamed corn, coconut milk, water (use empty can), red pepper (chopped ), white onion (chopped ), dill weed, pepper, oregano, potatoes (chopped )

bacon, sliced, onions, chopped, potatoes, diced, peeled, frozen whole kernel corn , broken apart, cream-style corn, sugar, worcestershire sauce, seasoning salt, pepper, water

corn flakes, lite miracle whip, old bay seasoning, parsley flakes, yellow mustard, egg, crab meat

corn tortillas, ground turkey, vegetable oil, garlic salt, chili powder, cream of mushroom soup, salsa, green chilies, sliced olives, cumin, green onion, salt & pepper, shredded cheddar cheese, shredded monterey jack cheese

corn syrup, brown sugar, peanut butter, butter, vanilla, rice krispies, peanuts, chocolate icing

onions, sliced, carrots , cut into 3 inch pieces, corned beef brisket, apple juice, water , if desired, brown sugar , packed, orange rind, finely shredded, garlic cloves, minced, prepared mustard, cabbage, cut into wedges, horseradish, on side