Tish's Crock Pot Corned Beef and Cabbage Recipe

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Tish's Crock Pot Corned Beef and Cabbage
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Ingredients:

Directions:

  1. Place onions in slow cooker.
  2. Place corned beef with carrots on top.
  3. Mix together apple juice, brown sugar, orange peel, cloves, garlic, mustard and pour over top.
  4. Add water or additional apple juice if needed to cover the top of the beef.
  5. Cover and cook low 8-10 hours or high for 5-6 hours.
  6. Place cabbage on top the last 3 hours, pushing down to moisten.
  7. Turn on high and cook until cabbage is done.
  8. Serve with horseradish on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.04 Kcal (1545 kJ)
Calories from fat 211.03 Kcal
% Daily Value*
Total Fat 23.45g 36%
Cholesterol 84.2mg 28%
Sodium 1926.74mg 80%
Potassium 599.68mg 13%
Total Carbs 14.63g 5%
Sugars 11.74g 47%
Dietary Fiber 1.08g 4%
Protein 23.93g 48%
Vitamin C 57.8mg 96%
Vitamin A 0.2mg 5%
Iron 3.2mg 18%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 153.98 Kcal (645 kJ)
Calories from fat 88.05 Kcal
% Daily Value*
Total Fat 9.78g 36%
Cholesterol 35.13mg 28%
Sodium 803.9mg 80%
Potassium 250.21mg 13%
Total Carbs 6.1g 5%
Sugars 4.9g 47%
Dietary Fiber 0.45g 4%
Protein 9.99g 48%
Vitamin C 24.1mg 96%
Vitamin A 0.1mg 5%
Iron 1.3mg 18%
Calcium 13.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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