Moms Corn Pudding Recipe

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Moms Corn Pudding
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Ingredients:

  • 1 egg
  • 1/2 cp milk
  • 2-3 tbsp cornstarch to thicken
  • 3/4 cp sugar ( or more depending on how sweet you want it )

Directions:

  1. Mix all ingredients together and bake in a casserole dish at 350 degrees for 30-40 mins until thick and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.6 Kcal (471 kJ)
Calories from fat 15.01 Kcal
% Daily Value*
Total Fat 1.67g 3%
Cholesterol 20.46mg 7%
Sodium 369.13mg 15%
Potassium 227.98mg 5%
Total Carbs 23.78g 8%
Sugars 2.45g 10%
Dietary Fiber 2.26g 9%
Protein 4.07g 8%
Vitamin C 10.1mg 17%
Iron 1.2mg 7%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 92.77 Kcal (388 kJ)
Calories from fat 12.36 Kcal
% Daily Value*
Total Fat 1.37g 3%
Cholesterol 16.86mg 7%
Sodium 304.12mg 15%
Potassium 187.83mg 5%
Total Carbs 19.59g 8%
Sugars 2.02g 10%
Dietary Fiber 1.86g 9%
Protein 3.35g 8%
Vitamin C 8.3mg 17%
Iron 1mg 7%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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