47091 mom pork meat glaze Recipes

pork baby back ribs, chicken broth, brown sugar, spicy brown mustard, dijon mustard, steak sauce, soy sauce, hot pepper sauce

pork rib roast (4 to 4-1/2 lb), dried fruit bits, divided, water, honey, onion soup mix, ketchup, lemon juice, grated lemon peel

pork tenderloin (3/4 lb), salt, reduced-sugar orange marmalade, cider vinegar, worcestershire sauce, minced fresh gingerroot, crushed red pepper flakes

pork steak, oil, chili powder, to taste (i use about a palmful ), salt , to taste, pepper , to taste, tomato sauce, water, to cover

pork roast, dried oregano, greek adobo seasoning, water, extra virgin olive oil, lemon juice, vinegar, soy sauce, garlic cloves, onion, salt

turnips (sour, like sauerkraut, sliced), lard, garlic cloves, flour, dried red paprika, bay leaf, pork necks, peppercorn (not grounded but berries), salt, water

white beans, pork meat ( boston butt or neck ) , diced 1 inch x 1 inch, extra virgin olive oil, fresh butter, onions , cutt into quarters, fistful finely chopped celery stalks, garlic , finely sliced, laurel leaves, hot chili ( optional ), salt and pepper to taste, love and passion for cooking

pork stew meat, cut into 1-1/2-inch cubes, water, divided, chicken bouillon granules, paprika, chopped onion, garlic clove, minced, cornstarch, sour cream, snipped fresh parsley, noodles, cooked and drained

pork chops thick cut, brown sugar, cayenne pepper, garlic powder, paprika, salt, black pepper

pork loin, canola oil, water, honey, whole grain mustard, garlic (minced ), salt, black pepper , 20 grinds, tomatoes (diced , about 1 medium tomato)

minced lean pork, meat tenderizer, canned shiitake mushrooms, chopped, mint leaves, salted soybeans, oyster sauce, msg, fish sauce, green bird s eye chilies, sliced thinly and soaked in the fish sauce, lime juice (optional), rice wine, chili paste (made from chillies, ginger, garlic and a dash of salt blended together in a blender), cooking oil, fresh lettuce leaf

pork tenderloin, cut in thin strips with grain of meat, pea pods, water chestnuts, sliced, stalks celery, sliced, stalks broccoli, chopped, bean sprouts

pork fillets (no weight given), butter (for frying meat), apples, peeled and cut into 16 wedges each, cream (she uses a mixture sour and whipping ), thai curry paste (red and spicy ), tomato paste, sweet paprika (to taste), salt and pepper, tasty cheese (or more to taste), parmesan cheese

puff pastry (1 x 400g roll), pork sausage, skins removed (500 g), bacon, chopped (175 g), button mushrooms, cleaned, chopped (60 g), orange, rind only, roughly grated , avoid white pith (or 1 lemon), dried sage (or use 1 tblsp fresh, finely chopped), onion, finely chopped, ground black pepper (or to taste), salt , to taste, and may not be necessary, egg, beaten

prepared chili paste (koh-chu-chang), spicy red pepper flakes, soy sauce, sesame seed oil, honey, brown sugar, salt and pepper, garlic cloves, finely minced, kiwi, pureed, pealed asian pear, pureed, sliced fresh ginger (10-12 pieces), sliced bite-sized pork (1/2 lb of meat per person), fresh ginger (thin slices)

peanut oil, pork shoulder roast, onion; peeled and quartered, celery stalks; cut in pieces, carrot; cut in pieces, salt, pepper , black corns, dried bay leaves, water; to cover roast

pork tenderloins, meat tenderizer, worcestershire sauce or kitchen bouquet, butter, lemon pepper, salt, ground pepper

pork ribs , western (or any variety ribs), salt, pepper, brown sugar, garlic powder, lemon peel, ginger, salt, pepper, bay leaf (optional), orange juice, lemon juice