114038 mom parmesan topped bread Recipes
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top round sirloin, boneless , cut into julienne strips and8 Moretop round sirloin, boneless , cut into julienne strips, butter or 2 tbsp margarine, beef , bouilion cubes or 3 tbsp , baste, reduced sodium soy sauce, cornstarch, water, celery, diagonally sliced, bell pepper , cut into julian strips, egg noodles25 min, 9 ingredients
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bread, dried (i set out the night before) and9 Morebread, dried (i set out the night before), onion, cut up in small pieces, stalks celery, cut up in small pieces, poultry seasoning, salt, pepper, eggs, cream mushrooms or 1 (10 1/2 oz) can cream of chicken soup, hamburger , unbrowned, chicken broth (add accordingly)2 hour , 10 ingredients
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Buttery Parmesan Toppingwhite bread slices, cut into 1/4-inch cubes and3 Morewhite bread slices, cut into 1/4-inch cubes, grated parmesan cheese, butter or margarine, melted, dried parsley flakes10 min, 4 ingredients
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Moms Bread Stuffingbread, celery, onion, butter, heaping tsp sage, eggs, salt and1 Morebread, celery, onion, butter, heaping tsp sage, eggs, salt, pepper1 hour 30 min, 8 ingredients
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Mom's Mint Stuffing for Lambbread, orange juice, melted butter, apple, chopped and6 Morebread, orange juice, melted butter, apple, chopped, celery, chopped, fresh mint leaves, chopped, salt, cinnamon, nutmeg, sugar2 hour , 10 ingredients
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Mom's Warm Milk Toast Bedtime Snackbread, butter (to taste) and2 Morebread, butter (to taste), sugar (to taste) or honey (to taste), milk (a bowl full)5 min, 4 ingredients
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Mom's Vegetarian Stuffingbread, cubed, dried (stale), vegetable broth and10 Morebread, cubed, dried (stale), vegetable broth, egg, beaten with a fork (optional), grapeseed oil or 1/4 cup olive oil, onion, chopped, stalk celery, large, chopped , including leaves (mom says they re the best part!), leaves lovage , chopped (optional, could substitute parsley or celery leaves), red pepper, chopped finely, summer savory, apple, chopped, raisins, cranberries, fresh (optional)40 min, 12 ingredients
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Mom's Open-Faced B.m.t With Swissbread (your preference) and4 Morebread (your preference), tomato (medium thickness works well , but again your preference here too), spicy brown mustard (i ve always used gulden s, but again, use what fits you and your tastes), swiss cheese (enough to fit the proportion of the bread), cooked bacon (any type you prefer, light , turkey, etc.)10 min, 5 ingredients
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Mom's Turkey Stuffingbread, diced, onions, diced, celery, diced, butter, water and2 Morebread, diced, onions, diced, celery, diced, butter, water, salt , to taste, pepper , to taste30 min, 7 ingredients
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Mom's Thanksgiving Stuffingbread cubes, butter (or margarine), onion diced and6 Morebread cubes, butter (or margarine), onion diced, celery chopped, chicken broth, eggs, ground sage to taste, salt to taste, pepper to taste1 hour 20 min, 9 ingredients
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Italian Macaroni and Cheese With Tomato-Parmesan Toppingelbow macaroni noodles, butter, breadcrumbs, divided and9 Moreelbow macaroni noodles, butter, breadcrumbs, divided, white cheddar cheese, divided, shredded mozzarella cheese, divided, grated parmesan cheese, divided, eggs, lightly beaten, half-and-half cream (or use full-fat milk), salt (or to taste), black pepper, plum tomato, sliced (or coarsley chopped), grated parmesan cheese (or to taste)1 hour 10 min, 12 ingredients
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