Mom's Extra Sharp Mac and Cheese Recipe

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Mom's Extra Sharp Mac and Cheese
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Ingredients:

Directions:

  1. Pre-heat the oven to 400 degrees F.
  2. In a 2-quart square baking dish place 1/2 a cup of cooked macaroni in a single layer.
  3. Cover macaroni with cheese evenly.
  4. Layer another 1/2 a cup of of macaroni on top of the cheese.
  5. Cover macaroni with cheese evenly.
  6. Layer another 1/2 a cup of of macaroni on top of the cheese.
  7. Add the milk.
  8. Cover macaroni and milk with cheese evenly.
  9. Bake for 20 minutes.
  10. Set the oven to broil and and broil mac, milk and cheese 6 -8 away from broiler for 5-7 minutes or until cheese is browned.
  11. Warning: HOT, let cool for 5-10 minutes before serving.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.2 Kcal (750 kJ)
Calories from fat 83 Kcal
% Daily Value*
Total Fat 9.22g 14%
Cholesterol 30.98mg 10%
Sodium 197.91mg 8%
Potassium 79.1mg 2%
Total Carbs 14.07g 5%
Sugars 2.39g 10%
Dietary Fiber 0.7g 3%
Protein 10.42g 21%
Vitamin A 0.6mg 20%
Iron 0.4mg 2%
Calcium 252.8mg 25%
Amount Per 100 g
Calories 132.76 Kcal (556 kJ)
Calories from fat 61.49 Kcal
% Daily Value*
Total Fat 6.83g 14%
Cholesterol 22.95mg 10%
Sodium 146.62mg 8%
Potassium 58.6mg 2%
Total Carbs 10.43g 5%
Sugars 1.77g 10%
Dietary Fiber 0.52g 3%
Protein 7.72g 21%
Vitamin A 0.4mg 20%
Iron 0.3mg 2%
Calcium 187.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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