4992 mom kesari indian semolina Recipes

water, sugar, saffron strand , soaked in 1 tbsp boiling hot milk, unsalted butter, semolina (coarse grained), sliced almonds, ground cardamom, sultana

active dry yeast, warm water, sugar, semolina (bob s red mill (1.5 lbs), extra virgin olive oil, salt

best quality olive oil (or you can use a combo of 1/2 cup olive oil and 1/2 cup corn oil or butter, anything totalling 1 cup), fine ground semolina, chopped walnuts or 1/2 cup pine nuts, sugar, water, milk, coarsely ground walnuts or pine nuts, toasted, sesame seeds, toasted (optional), cinnamon

olive oil, ground semolina, sugar (or less ), water (hot ), raisins (optional) or 1 cup nuts (optional), cinnamon

milk (low-fat is fine ), vanilla extract, sugar (splenda is fine as well, can use more), semolina (i use whole spelt )

butter, soft brown sugar, vanilla essence, plain flour, semolina, ground almonds, almonds , strips, egg white, beaten

all-purpose flour, baking powder, salt, eggs, separated, sugar, butter, orange zest, of, vanilla extract, orange juice, semolina or 1 cup cream of wheat, blanched and slivered almonds (good ) (optional), sugar, water, cinnamon stick (optional), brandy, cream, to serve on the side

sugar, water, lemon , juice of, honey (optional), butter, softened, sugar, eggs, vanilla extract, semolina, baking powder, baking soda, whole milk, blanched almond halve, cream

ground semolina (medium or coarse ), unsalted butter (or margarine), natural set honey, ground cinnamon, silver dragees, paper tea roses

mustard seeds, oil, channa dal, urad dal, onions, peeled, washed and finely chopped (1 medium. 1 small), semolina, green chili, chopped, fresh ginger, washed and finely chopped, cumin seed, curry leaves, carrot, diced, salt, water, grated coconut, to garnish (optional)

fine semolina (my cups hold 12oz, fluid), strong white bread flour, water, room temp. plus extra, sunflower oil (or vegetable, canola etc.), fast action yeast, egg, beaten, sugar, salt, egg yolks, beaten, sesame seeds, nigella seeds (optional)

fine semolina, milk or 2 cups half-and-half ( and water), ripe bananas, mashed, sugar (or to taste- i use less around 3/4th cup), raisins, cardamom powder, clarified butter (ghee, cannot substitute this with anything else in my humble opinion)

whole milk, sugar, butter, semolina, extra large eggs, pure vanilla extract

rice flour, wheat flour or 1 cup maize flour, semolina (rava), baking soda, green chilies , deseeded and chopped, mustard seeds, cumin seed, gingerroot, peeled and chopped fine, peppercorns (coarsely pounded - as it lends a very spicy flavour to the dosas) (optional), oil, curry leaf, chopped (green ), asafetida powder, salt, sugar (optional)

bananas, chopped finely, semolina, sugar, clarified butter (ghee), milk, raisins , soaked in water for 2 hours, cardamom powder

unsalted butter, melted, water, sugar, coconut, fine semolina, baking powder, blanched almond, split, sugar (for syrup), lemon , juice of, water (for syrup)

unsalted butter, caster sugar, eggs (lightly beaten ), vanilla extract, semolina (fine ground ), desiccated coconut, self-rising flour, sugar, water, lemon (sliced finely)