Banana and Semolina Pudding (Sheera) Recipe

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Banana and Semolina Pudding (Sheera)
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Ingredients:

Directions:

  1. Roast the semolina in the clarified butter for 10 mins till golden brown.
  2. Then add 2 cups of milk/ half and half.
  3. When cooked add the mashed bananas and the sugar.
  4. Then when the mixture is almost dry, add the cardamoms and raisins.
  5. Serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.88 Kcal (2143 kJ)
Calories from fat 104.51 Kcal
% Daily Value*
Total Fat 11.61g 18%
Cholesterol 30.87mg 10%
Sodium 58.97mg 2%
Potassium 620.86mg 13%
Total Carbs 94.31g 31%
Sugars 41.59g 166%
Dietary Fiber 4.63g 19%
Protein 10.23g 20%
Vitamin C 5.6mg 9%
Iron 2.3mg 13%
Calcium 165.1mg 17%
Amount Per 100 g
Calories 185.15 Kcal (775 kJ)
Calories from fat 37.8 Kcal
% Daily Value*
Total Fat 4.2g 18%
Cholesterol 11.16mg 10%
Sodium 21.33mg 2%
Potassium 224.56mg 13%
Total Carbs 34.11g 31%
Sugars 15.04g 166%
Dietary Fiber 1.67g 19%
Protein 3.7g 20%
Vitamin C 2mg 9%
Iron 0.8mg 13%
Calcium 59.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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