Directions:
- GREASE baking trays lightly with butter and preheat oven to 180 °C.
- Cream butter, sugar and essence until light.
- Sift in flour.
- Add in semolina and ground almonds to combine well into a dough.
- Pinch off pieces and roll into small balls and place on prepared trays.
- Press with a fork.
- Brush lightly with egg white and press two almond strips in the centre of each pressed out dough.
- Bake in a preheated oven for 13 to 14 minutes or until cookies turn golden.
- Leave on the tray for 1 to 2 minutes.
- Remove onto a wire rock to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2875.76 Kcal (12040 kJ) | ||
| Calories from fat | 1846.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.19g | 316% | |
|---|---|---|---|
| Cholesterol | 269.04mg | 90% | |
| Sodium | 1536.35mg | 64% | |
| Potassium | 1567.34mg | 33% | |
| Total Carbs | 224.61g | 75% | |
| Sugars | 82.22g | 329% | |
| Dietary Fiber | 27.03g | 108% | |
| Protein | 58.56g | 117% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 12.9mg | 71% | |
| Calcium | 704.2mg | 70% | |
| Amount Per 100 g | |||
| Calories | 493.33 Kcal (2065 kJ) | ||
| Calories from fat | 316.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.2g | 316% | |
|---|---|---|---|
| Cholesterol | 46.15mg | 90% | |
| Sodium | 263.56mg | 64% | |
| Potassium | 268.87mg | 33% | |
| Total Carbs | 38.53g | 75% | |
| Sugars | 14.1g | 329% | |
| Dietary Fiber | 4.64g | 108% | |
| Protein | 10.05g | 117% | |
| Vitamin A | 0.2mg | 42% | |
| Iron | 2.2mg | 71% | |
| Calcium | 120.8mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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