19535 mom joe stuffed Recipes
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elmstock fruit quencher tea bag and13 Moreelmstock fruit quencher tea bag, shallots (not red ) or 3 onions (not red), cubed grain bread , raisin bread, french bread or 1 package pepperidge farm herb stuffing, raisins, dried cranberries, walnuts, turkey bacon, celery, canola oil, chopped parsley, sage or 5 sprigs finely chopped fresh, thyme (powdered or fresh ), turkey or 1 cup chicken broth, salt & pepper1 hour , 14 ingredients
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rolled boneless pork loin roast, salt, divided and13 Morerolled boneless pork loin roast, salt, divided, pepper, divided, ground coriander, divided, cherry preserves, orange marmalade, heavy string, cut into 10 inch lengths, bulk pork sausage, herb seasoned stuffing mix, peeled chopped tart apple, water, raisins, diced onion, salt, pepper47 min, 15 ingredients
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cottage cheese or 8 oz ricotta cheese and6 Morecottage cheese or 8 oz ricotta cheese, salt and pepper, to taste, minced chives (fresh is best, more to taste), heads endive, paprika, stuffed green olives (more or less , to your preference), oil -and-vinegar dressing (we prefer french dressing (not catalina style))15 min, 7 ingredients
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pork loin, stovetop cornbread stuffing mix and7 Morepork loin, stovetop cornbread stuffing mix, dried cranberries, apple, peeled cored and diced into 1/4-inch pieces. (use a good baking variety), bacon (optional), potatoes, washed unpeeled , and cut into 3/4-inch pieces, kosher salt (or to taste), ground black pepper, seasoning salt (or to taste)31 min, 9 ingredients
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Stuffed Pork Loin A'la BillGpork loin , big end butterflyed, pork sausage, crumbled and12 Morepork loin , big end butterflyed, pork sausage, crumbled, yellow onion, fine dice, herbed croutons (stuffing mix is too fine ), pecan pieces (optional), dried sage, stock , to moisten, salt, panko breadcrumbs or 1 cup other breadcrumbs (panko is best), shredded cheddar cheese (sharp would be good), salt and pepper, to suit, enough egg, beaten with, little water , to paint the loin and slightly moisten coating, spicey chunkey applesauce or apple pie filling (i cheat)2 hour 30 min, 14 ingredients
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Stuffed Frankfurters With Sauerkrautbacon, onion, finely chopped, herb stuffing mix, water and5 Morebacon, onion, finely chopped, herb stuffing mix, water, prepared mustard, frankfurters, sauerkraut, drained, sweet pickle relish, drained, caraway seed30 min, 9 ingredients
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Stuffed Beef Eye of Round (Lechón De Mechar)beef eye round, onion, chopped, garlic cloves, chopped and15 Morebeef eye round, onion, chopped, garlic cloves, chopped, sweet chili peppers, seeded and chopped, green pepper, seeded and chopped, roasted red peppers packed in oil, drained and chopped, whole dried oregano, crushed, capers, salt, olive oil, vinegar, potatoes, quartered, tomato sauce, sofrito sauce, cured lean ham, pimento stuffed olives, vegetable oil, water4 hour 45 min, 18 ingredients
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Stuffed Tarragon Roast Capon With Rich Pan Gravycapons, rinsed and patted dry, salt, fresh ground pepper and9 Morecapons, rinsed and patted dry, salt, fresh ground pepper, unsalted margarine, softened, fresh tarragon, prepared stuffing, matzo walnut and mushroom (matzo, walnut and mushroom stuffing), cold water, head garlic , loose papery outer skin rubbed off then wrap head in foil, chicken broth, celery rib, with leaves cut into chunks, onion, unpeeled quartered, potato starch22 min, 12 ingredients
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Stuffed Pork Loin With Cider Saucebutter, onion, finely chopped, ground pepper, apple cider and10 Morebutter, onion, finely chopped, ground pepper, apple cider, granny smith apple, peeled and diced, dried apricot, chopped, sage, rubbed (divided ), cornbread stuffing mix, boneless pork loin roast, granny smith apples, cut into wedges, olive oil, divided, cider, heavy cream, brown sugar1 hour 50 min, 14 ingredients
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Stuffed Summer Tomato Cupstomatoes, salt, pepper and6 Moretomatoes, salt, pepper, dried basil, crushed or 1/2-1 tsp fresh basil, lean ground beef, chopped onion, herb-seasoned stuffing cubes (not stove top), worcestershire sauce, grated parmesan cheese (or more )50 min, 9 ingredients
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