25709 mom fabulous biscuit crust Recipes

flour, salt (i use half this amount), butter flavor shortening, ice water

carnation chocolate pie, this is a very famous recipe , and i believe it has been, used in the family for well over 50 years, it is fabulous, full credit to carnation/nestle s company., carnation chocolate pie, our mamas & aunts would also make a meringue topping, i usually make my own meringue a pre-baked pastry crust , and lightly cook it ), below is the original carnation pie..quite sure was, pre-world war 2), prepared 9-inch (6 oz.) graham cracker crust, nestle carnation evaporated milk, egg yolks, nestle toll house semi-sweet chocolate morsels, cream, chopped nuts (i use toasted almonds)

pumpkin, sweetened condensed milk, milk (just fill up the condensed can), brown sugar, pumpkin spice, cinnamon, eggs, beaten slightly, salt, pie crust (your choice , i actually prefer it without the crust)

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

reduced fat graham cracker crust (6 oz), sugar-free raspberry gelatin, boiling water, raspberry yogurt, lite, fat-free whipped topping, thawed

graham cracker pie crust, cool whip, cream cheese, candy bars (choose something that can be crushed easily, butterfinger, heath, etc.)

all purpose flour, dry yeast (not rapid), warm water, olive oil, honey, salt

cornbread, 1 pan, baked and cooled, buttermilk biscuits, baked and cooled, salt, pepper, chopped onion, sage leaf, chicken broth

pillsbury country refrigerated biscuits, vanilla icing (to top doughnuts), chocolate icing (to top doughnuts), powdered sugar (to coat the doughnut holes), vegetable oil (for frying )

buttermilk biscuits, sugar, cinnamon, brown sugar, cinnamon, butter

ap flour, buttermilk (if is not handy you can put 1 tbsp vinegar in a cup of reg. milk and let it stand 10 min.), shortening (it s a solid not oil), salt, baking soda