Fabulous Raspberry Cream Pie Recipe

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Fabulous Raspberry Cream Pie
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Ingredients:

Directions:

  1. In a large bowl dissolve Jello completely in boiling water.
  2. Stir in yogurt with a wire whisk.
  3. Fold in 1 container of whipped topping.
  4. Spread in crust.
  5. Refrigerate several hours or overnight.
  6. I serve the slices with extra container of whipped topping but that can be optional.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.59 Kcal (513 kJ)
Calories from fat 48.48 Kcal
% Daily Value*
Total Fat 5.39g 8%
Cholesterol 0.5mg 0%
Sodium 145.42mg 6%
Potassium 39.12mg 1%
Total Carbs 15.24g 5%
Sugars 5.39g 22%
Dietary Fiber 0.43g 2%
Protein 2.53g 5%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 264.27 Kcal (1106 kJ)
Calories from fat 104.51 Kcal
% Daily Value*
Total Fat 11.61g 8%
Cholesterol 1.07mg 0%
Sodium 313.49mg 6%
Potassium 84.34mg 1%
Total Carbs 32.85g 5%
Sugars 11.61g 22%
Dietary Fiber 0.92g 2%
Protein 5.45g 5%
Vitamin C 0.2mg 0%
Iron 1.7mg 4%
Calcium 26mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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