Mom of Five's Monkey Bread Recipe

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Mom of Five's Monkey Bread
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Ingredients:

  • 3 (7 1/2 oz) cans buttermilk biscuits
  • 2/3 cup sugar
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1/2 cup butter

Directions:

  1. 1. Preheat oven to 350.
  2. 2. Cut biscuits into quarters, or halves.
  3. 3. Mix sugar and cinnamon in baggie.
  4. 4. Place biscuits in baggie and shake gently to coat. Put in pan.
  5. 5. Melt the butter, and add the brown sugar and cinnamon to it. Pour over the biscuits.
  6. 6. Bake 30-35 minutes. Let it cool, and remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.43 Kcal (1224 kJ)
Calories from fat 117.84 Kcal
% Daily Value*
Total Fat 13.09g 20%
Cholesterol 30.72mg 10%
Sodium 145.18mg 6%
Potassium 60.31mg 1%
Total Carbs 44.22g 15%
Sugars 37.81g 151%
Dietary Fiber 0.56g 2%
Protein 1.02g 2%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 464.03 Kcal (1943 kJ)
Calories from fat 186.99 Kcal
% Daily Value*
Total Fat 20.78g 20%
Cholesterol 48.74mg 10%
Sodium 230.38mg 6%
Potassium 95.7mg 1%
Total Carbs 70.18g 15%
Sugars 60g 151%
Dietary Fiber 0.88g 2%
Protein 1.62g 2%
Vitamin A 0.2mg 5%
Iron 1mg 4%
Calcium 82.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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