22723 mom easy kesari indian semolina dish Recipes

eggs, whole milk, heavy cream, sugar (use more or less depending on your sweet tooth), vanilla extract, raisins, salt, unsalted butter (plus more for baking dish), rolls (stale great big poufy buns great big poufy buns)

very easy n delicious burrito bake, bisquick, water, refried beans, ground beef, cooked & drained well, onion chopped and cooked with beef (optional), salsa, cheese (your choice type ), avocado, sliced, salsa, sour cream, grease pie plate ; mix bisquick and water., spread in bake dish ., layer beans and ground beef. (optional onion), cheese over this ., salsa over all, bake 30 minutes ., serve with sour cream , avocados and salsa.

boiling water, rolled oats, oil, honey, lukewarm water, dry yeast, sugar, wholemeal flour, white flour, soy flour, semolina, salt

milk, butter, salt, a pinch of freshly grated nutmeg, ground white pepper ....to taste, semolina ( or farina), eggs , beaten, grated fresh parmesan cheese, melted butter, grated parmesan cheese

ripe plum tomatoes, extra virgin olive oil, plus more, extra virgin olive oil , to finish the dish, crushed red pepper flakes, kosher salt & freshly ground black pepper, unsalted butter, freshly grated parmigiano-reggiano cheese (about 1/2 cup), fresh basil leaves, well washed and dried , stacked and rolled into a cylinder and cut thinly crosswise into a chiffonade, high-quality dry or homemade spaghetti

warm water (105 degree f to 115 degree f), warm milk (105 degree f to 115 degree f), honey or 2 tbsp sugar, active dry yeast, bread flour, semolina flour, sea salt, olive oil, coarse cornmeal

deep dish pie shells, granny smith apples, peeled cored and sliced, fresh lemon juice, granulated sugar, light brown sugar, salt, ground cinnamon, cornstarch, butter, egg, beaten, apricot preserves or 3 tbsp apricot jam, heated

olive oil, water, sugar, sesame, cinnamon, almonds, peeled and whole, flour, approximately, semolina

unsalted butter, fine semolina, orange flower water, salt, warm water , more if needed, unsalted shelled pistachio, chopped, sugar, cinnamon

saffron, crumbled, hot milk, milk, unsalted shelled pistachio, granulated sugar, unsalted butter, semolina

milk, semolina, unsalted butter, at room temperature, plus 1/2 cup, at room temperature, caciocavallo or parmigiano-reggiano, freshly grated, egg, beaten, prosciutto, finely chopped, freshly grated nutmeg, salt and pepper, italian parsley, finely chopped to yield 2 tbsp

unsalted butter , cut into pieces, whole milk, salt, freshly ground white pepper, freshly grated nutmeg, grade ) semolina flour, eggs, grated parmesan

all-purpose flour, semolina flour, ground cardamom, unsalted butter, softened, sugar, salt, egg yolks, orange-flower water , available at gourmet markets, or substitute orange extract or liqueur

very ripe dark cherries, split in 1/2 and pitted, very ripe white cherries (rainier), split in 1/2 and pitted, rhododendron honey, white balsamic vinegar, lemon verbena, 2 crushed and 4 for garnish, salt and pepper, to taste, thick) slices semolina bread (cut from a 2-lb loaf), extra-virgin olive oil

shredded red cabbage, red wine, sherry vinegar, peeled and diced granny smith apple, white onion, sliced, maple syrup (canadian), rashers bacon, diced, cinnamon stick, ground juniper berries, caraway seeds, olive oil, filets caribou (from the saddle), kosher salt and freshly ground black pepper, butter, concentrated veal or caribou jus, cold sweet butter, diced, thyme leaves, cooked quince , recipe follows, semolina gratin , recipe follows, quince, peeled, cored and cut into 8 wedges, simple syrup (equal parts sugar and water brought to a boil and allowed to cool), lemon, juiced, water, milk, sweet butter, semolina, grated oka (semi-soft cheese similar to smoked gouda), egg yolks, salt and freshly ground black pepper, parmesan, bread crumbs

very ripe freestone peaches, organic peach or apricot nectar, rhododendron honey, vanilla bean, branches fresh lemon verbena, fresh lemon juice, salt, very ripe saturn or doughnut peaches, semolina bread sliced from a 2 lb loaf, extra virgin olive oil

butter, sugar (just under 1 cup), eggs, vanilla extract, lemon , zested, cake flour , sifted, fine semolina, fine cornmeal, salt, baking soda, sour cream, lemon juice, water, sugar, strawberries, cleaned and sliced 1/4-inch, mint chiffonade, sliced 1/16-inch, save 8 little sprigs/leaves for garnish, above glaze, heavy cream , whipped to stiff peak

chicken leg quarter or large chicken breast (enough chicken to feed two people)., side dish rice. (uncle ben s, rice-a-roni, or store brand), any flavor you want, boiling water ., frozen vegetables , whatever kind you want., shredded cheese (optional)