229125 mom bean tomato soup mashed potato dish Recipes
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mashed potatoes (good for left-overs ) and12 Moremashed potatoes (good for left-overs ), celery & leaves, finely chopped, sweet pickle relish, drained well, sour cream, mayonnaise , more if needed, onion, finely chopped, half-and-half cream, wine vinegar, yellow mustard , to taste, hard-boiled eggs, separate yolks, salt, white pepper35 min, 13 ingredients
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Mom's Hamburger, Green Bean, Tomato Soup, Mashed Potato Hot Dishhamburger, browned with the onion, white onion, diced and5 Morehamburger, browned with the onion, white onion, diced, fresh garlic, minced, tomato soup, undiluted, cut green beans, instant mashed potatoes , made in advance, salt and pepper1 hour , 7 ingredients
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Mashed Potato Casseroleground beef, green beans, tomato soup, mashed potatoes40 min, 4 ingredients
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Hamburger/Mashed Potato Casseroleground beef, tomato soup, green beans, drained and2 Moreground beef, tomato soup, green beans, drained, instant mashed potatoes, shredded cheddar cheese50 min, 5 ingredients
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Tomatoes stuffed with Potatoes & Cheesetomatoes, mashed potatoes, cold, fresh chives, chopped and6 Moretomatoes, mashed potatoes, cold, fresh chives, chopped, thyme, pepper, cheddar cheese, shredded (i like aged but your choice ), dried breadcrumbs, paprika (hungarian), salt30 min, 9 ingredients
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Mashed Potato Casserolemashed potatoes, sour cream and7 Moremashed potatoes, sour cream, salt , pepper and garlic powder, onion, sliced thin, bell pepper, sliced thin ( i like the red ones ), butter ( 1 stick ), whole potatoes,cooked, grated sharp cheddar, bacon , cooked crisp30 min, 9 ingredients
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Mashed Potatoes And Yamsmashed potatoes and yams and9 Moremashed potatoes and yams, looking for something different for a winter meal try this combo., white potato in 1/2 inch cubes, red onion in 1/2 inch cubes, sauce, apple juice concentrate, margarine, allspice, place potato , yam and onion cubes in steamer basket. use drip pan if 1 is provided with your steamer. put apple juice, margarine and allspice in small bowl, cover and place alongside cubed vegetables. fill water reservoir to medium and steam for 25 minutes. transfer vegetables to a medium bowl; add sauce and whip with electric mixer. a food processor can be used for whipping if you prefer. serves 4.25 min, 10 ingredients
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