251070 molasses butter glazed ribs Recipes

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

pork ribs, celery salt, pepper, cornstarch, brown sugar, salt, orange juice, lime juice, lime peel, finely shredded, lemon peel, finely shredded, fresh mint, snipped

pork baby back ribs, cut into serving-size pieces, peach halves, drained, soy sauce, canola oil, honey, brown sugar, sesame seeds, toasted, garlic clove, peeled, ground ginger

butter, softened, brown sugar, molasses, egg, king arthur unbleached all-purpose flour, ground ginger, baking soda, baking powder, ground cinnamon, salt, raisins, sugar, orange juice, butter, melted, vanilla extract, grated orange peel

egg, beaten, buttermilk, dark molasses, dark molasses, butter, melted, unbleached all-purpose flour, salt, baking soda, baking powder, yellow cornmeal

butter, shortening, sugar, eggs, flour, baking powder, whole milk, dark rum (you could replace this with milk+ extra vanilla if not using rum), vanilla extract, chopped pecans (optional, but if not icing this cake , the pecans sort of crystalize with the glaze, delicious!), rum glaze, sugar, butter, water, rum (or you can use a little extra water and some vanilla)

boiling water, cornmeal, mild-flavored molasses, butter, salt, egg, warm water, active dry yeast, all-purpose flour, butter, melted

butter, softened, sugar, eggs, slightly beaten, molasses, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, butter, softened, sugar, vanilla extract, milk

butter or 1 cup margarine, butter or 3 tbsp margarine, sugar, divided, molasses, egg, flour, baking soda, ground cinnamon, ground ginger

ribs or 1 1/2 kg chicken wings, apricot nectar, soy sauce, sweet chili sauce, garlic cloves, crushed, grated fresh ginger

jalapeno jelly, ketchup, rib eye steaks, 1-inch thick, jalapeno jelly, lime juice, chili powder, ground cumin, frozen corn, thawed, red bell pepper, chopped, green onion, finely chopped, jalapeno, seeded, finely chopped

ground cumin, ground coriander, sugar, ground ancho chile powder, mexican cinnamon, garlic powder, ground black pepper, rack st. louis-style pork ribs (brisket bone and skirt meat removed), salt, olive oil, white onion, finely chopped, chopped ginger, stalk lemongrass, garlic, finely minced, jalapeno, finely minced, honey, chicken stock, tamarind pulp, honey, red pepper flakes, white vinegar, chayote , juilenned, red onion, thinly sliced, mango , julienned, chopped cilantro, tomato, thinly sliced, extra-virgin olive oil, limes, juiced

butter, brown sugar, molasses (you can use any kind of you prefer. light makes a brown, delicate flavored cookie;), egg, powdered ginger (optional), baking soda, sour milk

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

unsalted butter, room temperature, golden brown sugar, mild-flavored (light) molasses, ground ginger, ground cinnamon, minced crystallized ginger, red-skinned sweet potatoes), rinsed, patted dry

unsalted butter, room temperature, mild-flavored (light) molasses, ground cinnamon, grated orange peel, chili powder, salt, cayenne pepper, red-skinned sweet potatoes )

unsalted butter, room temperature, mild-flavored molasses (light ), ground cinnamon, grated orange peel, chili powder, salt, cayenne pepper, red-skinned sweet potatoes 9- to 10-oz each)

boneless pork loin, butter (softened ), molasses, lemon , juice of, salt, coarse black pepper