Baked Yams With Spicy Molasses Butter Recipe

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Baked Yams With Spicy Molasses Butter
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Ingredients:

Directions:

  1. Using electric mixer, beat first 7 ingredients in medium bowl until fluffy. (Can be prepared 1 week ahead. Cover and chill. Bring to room temperature before using.)
  2. Preheat oven to 350°F Line large baking sheet with heavy-duty foil. Using small, sharp knife, make one 1/2-inch-deep lengthwise slit in each yam, leaving 1 inch of yam uncut at each end. Place yams on baking sheet. Bake yams until tender, about 1 hour 15 minutes.
  3. Cut slits across center of each yam. Press ends toward center to expose flesh. Transfer yams to platter. Spoon 1 tablespoon spiced butter into each. Pass remaining spiced butter separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.62 Kcal (878 kJ)
Calories from fat 138.57 Kcal
% Daily Value*
Total Fat 15.4g 24%
Cholesterol 40.67mg 14%
Sodium 136.31mg 6%
Potassium 330.24mg 7%
Total Carbs 18.04g 6%
Sugars 9.84g 39%
Dietary Fiber 1.85g 7%
Protein 1.22g 2%
Vitamin C 1.4mg 2%
Vitamin A 0.7mg 22%
Iron 1.1mg 6%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 268.01 Kcal (1122 kJ)
Calories from fat 177.17 Kcal
% Daily Value*
Total Fat 19.69g 24%
Cholesterol 52mg 14%
Sodium 174.28mg 6%
Potassium 422.23mg 7%
Total Carbs 23.06g 6%
Sugars 12.58g 39%
Dietary Fiber 2.37g 7%
Protein 1.56g 2%
Vitamin C 1.9mg 2%
Vitamin A 0.9mg 22%
Iron 1.4mg 6%
Calcium 59.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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