271 molasses brown bread Recipes

bananas, very ripe, mashed, salted butter, melted, corn oil, brown sugar, egg, dark molasses, baking soda, ground ginger, allspice, all-purpose flour, raisins, kosher salt

qts. cubed (1/2-in.) brioche or seedless challah (about 12 oz.), pink lady or golden delicious apples (6 lbs. total), or some of each, light brown sugar, dark molasses, butter, melted and cooled, eggs, half-and-half, ground ginger, vanilla extract, nutmeg, coarsely chopped pecans, cranberries, cut in half, vanilla ice cream

lukewarm water (100 degrees f/38 degrees cup), dry milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, active dry yeast

water, water, molasses, canola oil, bread flour, rye flour, gluten flour, dark brown sugar, cocoa powder, salt, instant coffee powder, caraway seed (optional), yeast

water, molasses, vegetable oil, salt, all-purpose flour, rye flour, brown sugar, unsweetened cocoa powder, caraway seed, bread machine yeast

warm water, molasses, vegetable oil, salt, all-purpose flour, rye flour, brown sugar, unsweetened cocoa powder, caraway seed, bread machine yeast

water, molasses, cooked wild rice, potato flakes, brown sugar, salt, melted butter, bread flour, yeast , plus, more yeast

coffee, water, brown sugar, molasses, caraway seeds, yeast, oil, salt, rye flour, bread flour

compressed yeast cake, warm water, milk, salt, molasses (light ), brown sugar (packed), shortening (melted ), rye flour, bread flour

water, butter, molasses, cider vinegar, bread flour, rye flour, salt, brown sugar, unsweetened cocoa powder, instant coffee granules, caraway seeds, fennel seed (optional), active dry yeast, coarse cornmeal

sauerkraut - rinsed and drained, warm water, molasses, butter, brown sugar, caraway seed, salt, rye flour, bread flour, active dry yeast

water , plus, water, molasses, butter or 2 tbsp margarine, softened, sauerkraut, well drained and chopped, caraway seed, brown sugar, salt, rye flour, bread flour, active dry yeast (1 package)

warm milk, vegetable oil, molasses, bread flour, rye flour, cornmeal, salt, active dry yeast, unsweetened cocoa powder, brown sugar

active dry yeast, brown sugar, warm water (tepit), tepid buttermilk , i use powdered butter milk and add the warm water to it., maple syrup , honey, or light molasses, light oil, salt, whole-wheat flour , i mill my own and use it while it is still warm., pie and pastry flour, bread flour plus extra as needed.

warm water (minimum of 110 degrees or a bit warmer), molasses (the will cool the water down so make sure the mix is 110), active dry yeast, whole wheat flour, oat flour, semolina flour, bread flour, rye flour, vital wheat gluten (the vwg is important to the rise and texture, don tsp leave it out), rolled oats, salt, brown flax seed, brown sesame seed, ground flax seeds (i grind my flax seeds in a coffee grinder i use only for grinding herbs and spices), butter

pecans, chopped (or walnuts), brown sugar , firmly packed, butter, melted (or margarine), molasses, cook & serve vanilla pudding mix, milk, ground cinnamon, frozen white bread dough, thawed

using your bread machine (for mixing only)-add these ingredients in the serving listed by manufacturer, rinsed and well drained (almost squeezed out ) sauerkraut that you have chopped a bit, warm (not hot) water, molasses , melted butter and brown sugar, caraway seeds (i used 3 teaspoons), kosher salt (if using table salt-use a little less), rye flour, bread flour, a darker loaf-add 1-2 tsp baking cocoa-i did , and no, there s no chocolate flavor-it s just there for color), active dry yeast, vital wheat gluten-optional *i liked the texture better with gluten, but you may like it without

water (70o to 80o), molasses, butter, softened, sauerkraut, well drained and chopped, caraway seeds, brown sugar, salt, rye flour, king arthur unbleached bread flour, active dry yeast