Brer Rabbit Molasses Sticky Buns(Copycat) Recipe

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Brer Rabbit Molasses Sticky Buns(Copycat)
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  1. Lightly grease a 13 x 9-inch baking pan. In a medium bowl, combine pecans(or walnuts), brown sugar, butter(or margarine), molasses, pudding, milk and cinnamon.
  2. Slice the bread dough into 1 thick rounds. Arrange bread in a prepared baking pan. Pour the molasses mixture over bread. Cover and let rise 2 to 3 hours or overnight in your refrigerator.
  3. Bake in a 350° oven, 30 minutes or until the bread is a nice golden color and molasses mixture is bubbling. Let stand 5 minutes. Invert onto a serving platter. Enjoy!Makes 8 Servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.53 Kcal (1874 kJ)
Calories from fat 242.06 Kcal
% Daily Value*
Total Fat 26.9g 41%
Cholesterol 17.01mg 6%
Sodium 134.85mg 6%
Potassium 303.57mg 6%
Total Carbs 48.11g 16%
Sugars 22.51g 90%
Dietary Fiber 2.67g 11%
Protein 5.62g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 426.56 Kcal (1786 kJ)
Calories from fat 230.72 Kcal
% Daily Value*
Total Fat 25.64g 41%
Cholesterol 16.21mg 6%
Sodium 128.53mg 6%
Potassium 289.34mg 6%
Total Carbs 45.85g 16%
Sugars 21.45g 90%
Dietary Fiber 2.55g 11%
Protein 5.35g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 73.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
  • 12

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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