456 molasses bread wheat Recipes

warm water (80 deg), grapeseed oil or 1 1/2 tbsp canola oil, molasses (mild ), salt, cocoa powder, instant coffee granules, bread flour (1.5 cups weigh 6.75 oz), whole wheat flour (1 cup weighs 4.5 oz), rye flour (1 cup weighs 4.5 oz), vital wheat gluten, instant potato flakes, instant yeast

water (70o to 80o), olive oil, honey, molasses, salt, unsalted sunflower kernels, raisins, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, active dry yeast

water, margarine, molasses (or honey), whole wheat flour, all-purpose flour or 2 cups bread flour, salt, yeast

soymilk, okara, salt, grapeseed oil or 3 tbsp other oil, molasses, quick-rising yeast, bread flour, whole wheat flour

milk, heated to warm (105o to 115of), active dry yeast, water, butter, softened, molasses, salt, whole wheat flour, bread flour, walnuts, toasted and coarsely chopped

active dry yeast, brown sugar, warm water (tepit), tepid buttermilk , i use powdered butter milk and add the warm water to it., maple syrup , honey, or light molasses, light oil, salt, whole-wheat flour , i mill my own and use it while it is still warm., pie and pastry flour, bread flour plus extra as needed.

water, powdered milk, margarine, honey, molasses, salt, whole wheat flour, yeast

all-purpose flour, whole wheat flour, cornmeal, salt, sugar, oil, molasses, water, yeast

dry yeast, sourdough starter, warm water, salt, molasses, honey, ground flax seeds (optl), gluten, olive oil, bread flour, whole wheat flour, egg, beaten (egg wash)

warm water, sugar, yeast, bread flour, whole wheat flour, cocoa, salt, butter, softened, honey, molasses, cornmeal , for dusting, butter, softened, honey , to taste

active dry yeast, brown sugar or 2 tbsp molasses, beer (pilsener style), warm water, salt, rye flour, bread flour, whole wheat flour, caraway seeds, yellow cornmeal

water (70o to 80o), honey, molasses, olive oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, active dry yeast, chopped pecans, chopped walnuts

warm water (110 degrees f/45 degrees cup), powdered milk, vegetable oil, molasses, honey, salt, whole wheat flour, bread flour, all-bran cereal, vital wheat gluten, active dry yeast

orange juice, butter, molasses, salt, whole wheat flour, bread flour, powdered milk, yeast, orange section, chopped

apple cider, water, vegetable oil, cider vinegar, chopped onion, molasses, salt, unsweetened cocoa, instant coffee powder, sesame seeds, fennel seed, wheat germ, whole wheat flour, rye flour, bread flour, yeast

warm water (minimum of 110 degrees or a bit warmer), molasses (the will cool the water down so make sure the mix is 110), active dry yeast, whole wheat flour, oat flour, semolina flour, bread flour, rye flour, vital wheat gluten (the vwg is important to the rise and texture, don tsp leave it out), rolled oats, salt, brown flax seed, brown sesame seed, ground flax seeds (i grind my flax seeds in a coffee grinder i use only for grinding herbs and spices), butter

hi-gluten flour, old mill stone ground whole wheat flour, instant yeast or 1 tsp bread machine yeast, honey, salt, water, molasses

water, oil, honey, molasses, salt, whole wheat flour, unbleached flour, sunflower seeds (shelled of course), dry yeast (1 packet)