112534 mojito pie fat regular lime pie Recipes

lime gelatin, sugar, boiling water, fresh mint leaves, frozen limeade concentrate, thawed, cold water, grapefruit soda, rum or additional grapefruit soda, grapefruit soda, lime wedge and/or fresh mint leaves

white angel food cake mix, cold water, sweetened condensed milk, key lime or regular lime juice, grated lime peel, flaked coconut, sliced kiwifruit and strawberries, if desired

limes , zested and juiced, romaine hearts, chopped, granny smith apples - peeled, cored, and cut into chunks, chopped cucumber, chopped fresh mint, simple syrup, lemon juice , or to taste (optional)

lime, cut into wedges, mint leaves, simple syrup (1 part water, 1 part sugar), bacardi limon, soda water, chilled, mint sprig, for garnish

lime, chopped fresh mint, light rum, thick) beef strip steaks, trimmed and cut in half crosswise (about 1 lb), pico de gallo, salt, freshly ground black pepper

lemon cake mix, water, vegetable oil, eggs, tb keylime juice (or lemon juice or regular lime juice), icing ingredients, powdered sugar, keylime juice, tb keylime zest (grated rind )

pie crust, unflavored gelatin, water, egg yolks, slightly beaten, sugar, freshly squeezed lime juice, lime zest, salt, topping (cool whip ), lime peel , twists (optional)

lime gelatin, cartons key lime pie yogurt, graham cracker crust (9 )

lime gelatin, key lime pie yogurt, graham cracker crust (9 inches)

vegetable oil, grated key lime or regular lime zest, fresh lime juice, all purpose flour, baking soda, baking powder, salt, granulated sugar, unsalted butter softened, cut in tbsp chunks, vanilla extract, lemon extract, icing, powdered sugar, fresh lime juice

unbleached all-purpose flour, baking soda, baking powder, salt, zest and 1/4 cup juice from key lime, may substitute regular limes, coconut milk, butter, softened, clover honey, eggs, shredded coconut, macadamia nuts, chopped, cream cheese, softened, butter, softened, lime juice, clover honey, powdered sugar, shredded coconut

fat free cream cheese, softened, fat-free cool whip, refrigerated, crumbled fat free graham crackers, honey, water

all-purpose flour, dark brown sugar (i use splenda ), salt, butter, cold, egg yolks, beaten, sweetened condensed milk (i use low-fat ), cornstarch, lime juice, mango , puree, lime zest, grated, egg whites, cream of tartar, sugar (i use splenda blend ), cream of coconut (i use coco lopez), coconut, toasted (optional)

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

butter, plus more for ramekins, flour, half-and-half, sugar, divided, shredded zest of 4 rangpur limes or 2 large tangerines, fresh rangpur lime juice ; or use 1/4 cup fresh regular lime juice plus 2 tbsp. tangerine juice, eggs, separated, cream of tartar

lime , cut into pieces, sugar, fresh mint leaves, light rum, club soda, spring of mint, ice

plain yogurt (preferably low-fat ), key lime juice, vanilla extract, sugar