Lime Yogurt Pie Recipe

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Lime Yogurt Pie
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Ingredients:

  • 1 small box lime gelatin
  • 2 (6 oz) containers key lime pie yogurt
  • 1 (8 oz) container frozen whipped topping, thawed

Directions:

  1. In a bowl, combine gelatin powder and yogurt. Fold in whipped topping.
  2. Spread into crust. Refrigerate for at least 20 minutes before servings.
  3. Yields 6 to 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.72 Kcal (660 kJ)
Calories from fat 51.47 Kcal
% Daily Value*
Total Fat 5.72g 9%
Cholesterol 0.28mg 0%
Sodium 151.21mg 6%
Potassium 25.85mg 1%
Total Carbs 24.99g 8%
Sugars 13.9g 56%
Dietary Fiber 0.74g 3%
Protein 1.86g 4%
Iron 0.7mg 4%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 389.8 Kcal (1632 kJ)
Calories from fat 127.2 Kcal
% Daily Value*
Total Fat 14.13g 9%
Cholesterol 0.7mg 0%
Sodium 373.71mg 6%
Potassium 63.88mg 1%
Total Carbs 61.76g 8%
Sugars 34.36g 56%
Dietary Fiber 1.83g 3%
Protein 4.59g 4%
Iron 1.7mg 4%
Calcium 32mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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