502 mojito ingrid hoffmann Recipes
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mojito pops and9 Moremojito pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes 24 two-oz ice cube-tray pops , six 8-oz pops, or eight 6-oz pops (note: or be like me and make six popsicles and three nice sized mojitos to share while you re waiting for the pops to freeze)., fresh lime juice (note : i used 8 limes), club soda, fresh mint leaves, lemon, peeled and cut into wedges, limes, peeled and cut into wedges, sugar, light rum10 ingredients
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Pineapple Mojitos (Ingrid Hoffmann)fresh mint leaves, sugar, lime, quartered, ice cubes and3 Morefresh mint leaves, sugar, lime, quartered, ice cubes, pineapple juice, white rum, club soda5 min, 7 ingredients
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Mamita's Mojito Scallop Kabobs with Stuffed Tomatoesmojito marinade, orange juice, lemon juice, salt and15 Moremojito marinade, orange juice, lemon juice, salt, onion powder, garlic powder, black pepper, white sugar, scallops, yellow squash, cut into 4 large chunks, zucchinis, cut into 4 large chunks, portobello mushroom caps, cut into large chunks, bamboo skewers , soaked in water for 60 minutes, fresh basil, stuffed tomatoes, tomatoes, cored, microwaveable broccoli in cheese sauce, cooked brown rice, american cheese , cut into 4 strips55 min, 19 ingredients
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Mojito Cupcakes (Also Can Be Margarita Cupcakes)cupcake, yellow cake mix (i use pillsbury ) and13 Morecupcake, yellow cake mix (i use pillsbury ), mojito mix , i use stirrings simple mix, bacardi light rum, eggs (or per box directions ), vegetable oil, lime , zest of 1, lime , juice of 1, powdered 10x sugar, cream cheese, softened, butter, softened, lime , zest of 1, juice , of 1, bacardi light rum55 min, 15 ingredients
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Caipirinha (Ingrid Hoffmann)orange, chopped, lime, chopped, lemon, chopped, sugar and4 Moreorange, chopped, lime, chopped, lemon, chopped, sugar, cachaca (sugarcane brandy), ice, fresh mint and lime slices for garnish, fresh sugarcane sticks, for serving, optional15 min, 8 ingredients
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Chimichurri (Ingrid Hoffmann)red wine vinegar, fresh lemon juice (from 1/2 lemon) and6 Morered wine vinegar, fresh lemon juice (from 1/2 lemon), chopped fresh flat-leaf parsley, chopped fresh oregano leaves, garlic cloves, roughly chopped, olive oil, red pepper flakes or more to taste, salt and freshly ground black pepper10 min, 8 ingredients
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Churrisimos (Ingrid Hoffmann)sugar, ground cinnamon, sheet defrosted puff pastry dough and1 Moresugar, ground cinnamon, sheet defrosted puff pastry dough, dulce de leche, for dipping30 min, 4 ingredients
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Horchata (Ingrid Hoffmann)uncooked long grain white rice, warm water, whole milk and5 Moreuncooked long grain white rice, warm water, whole milk, pure vanilla extract, almond extract, ground cinnamon, sugar, whole cinnamon sticks, optional, for serving15 min, 8 ingredients
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Sopapillas (Ingrid Hoffmann)all-purpose flour, baking powder, sugar, salt and4 Moreall-purpose flour, baking powder, sugar, salt, vegetable shortening, warm water , plus more as needed, peanut oil, for frying, honey or cinnamon sugar, for serving30 min, 8 ingredients
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Adobo Grilled Chicken Salad in a Tortilla Bowl (Ingrid Hoffmann)whole-wheat or multi-grain tortillas and23 Morewhole-wheat or multi-grain tortillas, olive oil, plus more for drizzling, yellow onion, chopped, garlic cloves, minced, coarse salt and freshly ground black pepper, tomatoes, chopped, chipotle chiles in adobo, chopped (remove the seeds to make it less spicy), plus 2 tbsp the adobo sauce, water, pinto beans, drained and rinsed, baby spinach leaves or mixed mesclun greens, feta cheese, crumbled (1/2 cup), adobo grilled chicken breasts, sliced , recipe follows, chopped fresh cilantro leaves, lime wedges, for serving, lemon pepper, garlic powder, onion powder or flakes, dried oregano, dried parsley flakes, achiote powder, ground cumin, salt, boneless skinless chicken breasts, nonstick cooking spray or oil45 min, 24 ingredients
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Argentinean Barbecued Steak (Ingrid Hoffmann)skirt steak, olive oil, salt and9 Moreskirt steak, olive oil, salt, chimichurri sauce , recipe follows, red wine vinegar, fresh lemon juice (from 1/2 lemon), chopped fresh flat-leaf parsley, chopped fresh oregano leaves, garlic cloves, roughly chopped, olive oil, red pepper flakes, salt and pepper18 min, 12 ingredients
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Arroz con Coco: Coconut Rice (Ingrid Hoffmann)grain white rice, water, light coconut milk, sugar, salt and2 Moregrain white rice, water, light coconut milk, sugar, salt, raisins, toasted coconut flakes45 min, 7 ingredients
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Arroz con Leche (Ingrid Hoffmann)grain white rice, cinnamon sticks, lemon zest, water, egg and4 Moregrain white rice, cinnamon sticks, lemon zest, water, egg, whole milk, sweetened condensed milk, vanilla extract, raisins , optional30 min, 10 ingredients
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Arroz con Pollo (Ingrid Hoffmann)chicken, cut in 8 serving pieces and25 Morechicken, cut in 8 serving pieces, yellow onion, quartered , plus 1/2 yellow onion, thinly sliced, chicken broth, homemade or canned low-sodium broth, light beer , such as lager, delicioso adobo , recipe follows, worcestershire sauce, fresh chopped cilantro leaves, garlic cloves, roughly chopped, white rice, fresh or frozen peas, carrots, finely diced, green beans, trimmed and quartered, ketchup, salt, unsalted butter, red bell pepper, cored, seeded , ribbed and thinly sliced, green bell pepper, cored, seeded , ribbed and thinly sliced, pimento stuffed olives, lemon pepper seasoning, garlic powder, onion powder or flakes, dried oregano, parsley flakes, achiote powder, ground cumin, salt1 hour 45 min, 26 ingredients
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Artichokes, Asparagus, and Watercress Salad with Cumin Vinaigrette (Ingrid Hoffmann)apple cider vinegar, dijon mustard, ground cumin, sugar and7 Moreapple cider vinegar, dijon mustard, ground cumin, sugar, kosher salt and freshly ground black pepper, extra-virgin olive oil, asparagus, ends trimmed, fresh flat-leaf parsley, chopped, artichoke hearts in water, drained and halved, tomato, cored and chopped, watercress , tough stems removed25 min, 11 ingredients
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