Pineapple Mojito Gelatin Shot (Ingrid Hoffmann) Recipe

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Pineapple Mojito Gelatin Shot (Ingrid Hoffmann)
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Ingredients:

Directions:

  1. 10 to 12 small plastic cups or shot glasses
  2. Bruise the mint leaves in the bottom of a cocktail shaker. Add the lime juice, pineapple juice and shake the 2 together. In a medium bowl combine the lime and pineapple gelatins, and the sugar. Stir in the boiling water and whisk until the sugar dissolves. Stir in the rum and pour into the plastic shot glasses. Refrigerate until set, about 3 hours. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58 Kcal (243 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 32.66mg 1%
Potassium 9.73mg 0%
Total Carbs 8.76g 3%
Sugars 8.41g 34%
Dietary Fiber 0.03g 0%
Protein 0.43g 1%
Vitamin C 1.7mg 3%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 83.3 Kcal (349 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 46.91mg 1%
Potassium 13.98mg 0%
Total Carbs 12.59g 3%
Sugars 12.08g 34%
Dietary Fiber 0.05g 0%
Protein 0.62g 1%
Vitamin C 2.4mg 3%
Calcium 5.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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