Mojito Pops Recipe

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Mojito Pops
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Ingredients:

Directions:

  1. Pour the lime juice, club soda, and 1 cup water into a pitcher and let sit for 5 minutes.
  2. Add the mint, lemon and lime wedges, sugar, and rum to the pitcher. Mash all of the ingredients together with a muddler or a wooden spoon.
  3. Pour into pop molds, being sure to distribute the fruits and mint evenly among the molds. Insert the sticks. Freeze for at least 12 hours. Remove from the freezer; let stand at room temperature for 5 minutes before removing the pops from the molds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.29 Kcal (541 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.38mg 1%
Potassium 136.41mg 3%
Total Carbs 29.87g 10%
Sugars 23.46g 94%
Dietary Fiber 1.73g 7%
Protein 0.25g 1%
Vitamin C 23.8mg 40%
Vitamin A 0.5mg 16%
Iron 58.8mg 327%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 70.4 Kcal (295 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.1mg 1%
Potassium 74.28mg 3%
Total Carbs 16.26g 10%
Sugars 12.77g 94%
Dietary Fiber 0.94g 7%
Protein 0.14g 1%
Vitamin C 13mg 40%
Vitamin A 0.3mg 16%
Iron 32mg 327%
Calcium 20.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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