Place the chicken, quartered onions, 1 cup of chicken broth, beer, Delicioso Adobo, Worcestershire sauce, 1/2 of the cilantro, and garlic in a large pot or skillet over high heat. Bring to a boil, reduce the heat to medium-low, cover, and simmer until the chicken is cooked through, 30 to 35 minutes. Remove the chicken to a plate and set aside to cool; once cool shred and set aside. Strain the broth into a bowl through a fine-mesh sieve discarding the onion pieces.
Pour the broth into a measuring cup and add water to make 4 cups of liquid. Return it to the pot or skillet and add the rice, peas, carrots, green beans, ketchup, and salt. Stir well and bring to a boil. Let the liquid evaporate to just below the level of the rice, about 10 minutes, and then reduce the heat to low, cover, and cook until the rice is tender and fully cooked, 25 minutes.
Meanwhile, melt the butter in a large skillet over medium heat. Add the peppers and the remaining sliced onions and cook until they're tender, 8 minutes. Shred the cooked chicken meat discarding the skin and bones, and add the chicken to the vegetables. Cook until it is heated through, 2 to 3 minutes. Fluff the rice with a fork and add the chicken and vegetables to the rice mixture. Stir in the olives, sprinkle with the remaining cilantro and serve.
Delicioso Adobo:
Combine all measured ingredients in a small glass jar with an airtight lid and shake to blend. Store in a cool, dry place for up to 2 weeks.
Note: This recipe for adobo is a staple seasoning for many of my Latin recipes. You can make a large batch, store it in an airtight container and use it as a flavor enhancer in your favorite dishes.
*Achiote is also known as Annatto seeds
Yield: about 1/2 cup

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2156.59 Kcal (9029 kJ)
Calories from fat	983.61 Kcal
		% Daily Value*
Total Fat	109.29g	168%
Cholesterol	432.82mg	144%
Sodium	5116.33mg	213%
Potassium	1770.64mg	38%
Total Carbs	178.11g	59%
Sugars	10.89g	44%
Dietary Fiber	11.79g	47%
Protein	101.39g	203%
Vitamin C	94.9mg	158%
Vitamin A	1.2mg	38%
Iron	26.6mg	148%
Calcium	233.2mg	23%

Amount Per 100 g
Calories	170.6 Kcal (714 kJ)
Calories from fat	77.81 Kcal
		% Daily Value*
Total Fat	8.65g	168%
Cholesterol	34.24mg	144%
Sodium	404.75mg	213%
Potassium	140.07mg	38%
Total Carbs	14.09g	59%
Sugars	0.86g	44%
Dietary Fiber	0.93g	47%
Protein	8.02g	203%
Vitamin C	7.5mg	158%
Vitamin A	0.1mg	38%
Iron	2.1mg	148%
Calcium	18.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Arroz Con Pollo - Delicioso Style

Chicken, cut into 8 serving pieces. rinsed and patted dry and 18 more..
Adobo Seasoning - Delicioso Style!

Lemon pepper seasoning, Garlic powder and 6 more..
Peruvian Chicken with Spicy Rice

Chicken, Oil, Onion, chopped, Garlic, minced and 9 more..
Loaded Mexicali Chicken

Chicken (drums & thighs), Olive oil, Butter and 10 more..
Green Chicken Pozole

Whole chicken, Chicken broth, White hominy and 13 more..
Shrimp Fried Rice

Cooked white rice (refrigerated for at least a few hours,... and 10 more..
Gouda Soup

Butter, Onion, chopped, Celery, finely chopped, Flour and 10 more..
Roasted Vegetable Pasta

Green bell pepper, Red bell pepper, Yellow bell pepper and 15 more..