Caipirinha (Ingrid Hoffmann) Recipe

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Caipirinha (Ingrid Hoffmann)
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Ingredients:

Directions:

  1. Place the pieces of citrus and the sugar in the bottom of a pitcher. Using a muddler or the handle of a wooden spoon, crush and mash the fruits to release the oils and juice from the rind. When you have some nice juice in there and the sugar begins to dissolve, add the liquor and stir to combine. Fill lowball glasses with ice cubes and pour the cocktail over the ice. Do not remove the pieces of crushed fruit. Garnish with mint and lime. Use fresh sugarcane sticks as stirrers, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.84 Kcal (2298 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.9mg 0%
Potassium 324.54mg 7%
Total Carbs 144.11g 48%
Sugars 129.32g 517%
Dietary Fiber 5.67g 23%
Protein 2.21g 4%
Vitamin C 101.1mg 168%
Iron 1.3mg 7%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 160.95 Kcal (674 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.44mg 0%
Potassium 95.17mg 7%
Total Carbs 42.26g 48%
Sugars 37.92g 517%
Dietary Fiber 1.66g 23%
Protein 0.65g 4%
Vitamin C 29.6mg 168%
Iron 0.4mg 7%
Calcium 22.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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