97212 moist fat raisin apple Recipes

  • Moist and Low Fat Carrot-Raisin-Apple-Muffins
    whole wheat flour, all-purpose flour, sugar, cinnamon and
    11 More
    whole wheat flour, all-purpose flour, sugar, cinnamon, baking powder, baking soda, carrots, finely shredded, apple, peeled and grated, raisins, eggs, skim milk, nuts, chopped, unsweetened applesauce, vanilla extract, salt
    1 hour , 15 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Raisin Waldorf Salad
    raisins, apples, diced, celery, diced and
    1 More
    raisins, apples, diced, celery, diced, plain fat-free yogurt
    10 min, 4 ingredients
  • Not My Mom's Carrot/Raisin/Apple Salad
    carrot, grated and
    7 More
    carrot, grated, apple, grated (i prefer a tart apple like granny smith), raisins, apple juice, honey, apple cider vinegar, ground allspice
    35 min, 8 ingredients
  • Apple Cider Spiced Raisin Bread
    raisins, apple cider, room temperature, butter, softened and
    7 More
    raisins, apple cider, room temperature, butter, softened, white bread flour, brown sugar , packed, salt, ground cinnamon, ground nutmeg, ground ginger, active dry yeast
    3 hour 10 min, 10 ingredients
  • Apple Oat Crisp
    apples, peeled cored and sliced, raisins and
    10 More
    apples, peeled cored and sliced, raisins, apples or 1/2 cup orange juice, fresh lemon juice, all-purpose flour, cinnamon, rolled oats, all-purpose flour, brown sugar, unsalted butter, melted, cinnamon, salt
    40 min, 12 ingredients
  • Apple Cobbler
    apple juice, raisins, apple pie filling, walnut halves and
    4 More
    apple juice, raisins, apple pie filling, walnut halves, sheet frozen puff pastry , thawed from a 17 . 3 oz package, egg, water, sugar
    25 min, 8 ingredients
  • Raisin Oatmeal Bran Muffins
    whole wheat flour, all-purpose flour, all-purpose flour and
    14 More
    whole wheat flour, all-purpose flour, all-purpose flour, splenda sugar substitute or 2 tbsp equal spoonful, salt, baking powder, cinnamon, unprocessed natural bran, quick-cooking oatmeal, low-fat buttermilk, low-fat buttermilk, apple juice concentrate, vegetable oil, egg whites, honey, golden raisins or 1/2 cup currants or 1/2 cup regular raisins, water
    30 min, 17 ingredients
  • Raisin-Apple Tortilla Roll-Ups
    whole wheat tortilla, low-fat cream cheese, honey, raisins and
    2 More
    whole wheat tortilla, low-fat cream cheese, honey, raisins, chopped or coarsely-grated apple (about 1 medium-sized apple), cinnamon sugar
    8 min, 6 ingredients
  • Raisin Apple Muffins
    king arthur unbleached all-purpose flour, sugar and
    14 More
    king arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, salt, egg, fat-free milk, canola oil, chopped peeled tart apple, raisins, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, ground cinnamon, cold butter
    30 min, 16 ingredients
  • Moist Banana Raisin Bread
    butter, melted, white sugar, peanut butter and
    9 More
    butter, melted, white sugar, peanut butter, egg, lightly beaten, ripe banana, mashed, milk, all-purpose flour, baking powder, baking soda, salt, raisins, chopped roasted peanuts
    1 hour , 12 ingredients
  • Apple Coleslaw
    shredded red cabbage, shredded green cabbage and
    8 More
    shredded red cabbage, shredded green cabbage, shredded carrot, diced granny smith apple, raisins, apple cider vinegar, unsweetened apple juice concentrate, low-fat mayonnaise, salt, freshly-ground black pepper
    15 min, 10 ingredients
  • Cinnamon Raisin Apple Indian Pudding Cinnamon Raisin Apple Indian Pudding
    nonfat milk (or 1/2 or 2%), yellow cornmeal, brown sugar and
    6 More
    nonfat milk (or 1/2 or 2%), yellow cornmeal, brown sugar, ground cinnamon, salt, eggs, lightly beaten, raisins, apples, cored and chopped, vegetable oil cooking spray
    1 hour 15 min, 9 ingredients
  • Apple N Spice Loaf Apple N Spice Loaf
    apple juice, sugar, oil, cinnamon, nutmeg and
    5 More
    apple juice, sugar, oil, cinnamon, nutmeg, raisins (when i ran out i used sultanas), apples , pared, peeled, cored, and shredded, flour, baking powder, pecans, broken (my neighbour used walnuts)
    2 hour 15 min, 11 ingredients
  • Apple Butter Bread Pudding Apple Butter Bread Pudding
    raisins, apple butter, croissants, split, eggs, milk and
    8 More
    raisins, apple butter, croissants, split, eggs, milk, sugar, vanilla extract, salt, king arthur unbleached all-purpose flour, brown sugar, salt, cold butter
    1 hour 10 min, 14 ingredients
  • Apple Stuffed Tenderloin With Cinnamon Raisin Sauce Apple Stuffed Tenderloin With Cinnamon Raisin Sauce
    pork tenderloin , trimmed of all visible fat, oranges and
    7 More
    pork tenderloin , trimmed of all visible fat, oranges, apple, cored,chopped, chopped onions, fine dry breadcrumb, unsweetened apple juice, cornstarch, ground cinnamon, raisins
    45 min, 9 ingredients
  • Glazed Cinnamon-Raisin Tea Bread Glazed Cinnamon-Raisin Tea Bread
    raisins, golden raisins, water, fat-free buttermilk and
    17 More
    raisins, golden raisins, water, fat-free buttermilk, granulated sugar, canola oil, almond extract, egg, egg white, all-purpose flour (about 6 3/4 oz), ground flaxseed, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, powdered sugar, low-fat milk, apple juice, sliced almonds, toasted
    21 ingredients
  • Ww Apple Peanut Butter Muffins Ww Apple Peanut Butter Muffins
    raisin bread , made into crumbs and
    9 More
    raisin bread , made into crumbs, non-fat powdered milk (just the powder, not mixed with water), baking powder, cinnamon, brown sugar, raisins, apples, cored and grated, eggs, beaten, vanilla, crunchy peanut butter
    45 min, 10 ingredients




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