38 moist cornmeal Recipes

cornmeal, all-purpose flour, white sugar, baking powder, salt, eggs, gay lea sour cream (light ), butter, melted and cooled

cornmeal, king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, eggs, buttermilk, olive oil, jalapeno pepper, seeded and finely chopped

flour, sugar, cornmeal, milk, salt, egg, baking powder, honey, cooking oil

maple syrup, canola oil, plain soymilk, whole wheat flour, fine cornmeal, baking powder, kosher salt

king arthur unbleached all-purpose flour, cornmeal, ground flaxseed, sugar, baking powder, salt, eggs, fat-free milk, olive oil, frozen corn, thawed, shredded reduced-fat colby-monterey jack cheese, divided, chopped sweet red pepper

cornmeal (yellow ), flour (all-purpose), granulated sugar, brown sugar, baking powder, salt, eggs, whole milk, creamed corn (10-12 oz can variation is ok), shortening (crisco ), honey, butter (do not add to mix, read directions for use)

bacon grease or 4 tbsp canola oil, cornmeal, bread flour, baking powder, baking soda, salt, light brown sugar, eggs, nonfat milk, plain yogurt, sharp cheddar cheese, grated, monterey jack pepper cheese, grated

flour, cornmeal, light brown sugar, baking powder, salt, nutmeg, mace, canned pumpkin puree (not pumpkin pie filling), sour cream or 3/4 cup buttermilk, butter, melted, eggs, room temp, honey, cranberries

cornmeal, stone ground cornmeal, whole grain pastry flour, whole grain cake flour, sugar, baling powder (i use a no sodium brand, found whole foods supermarkets), teasspoon baking soda, teasspoon salt substitute, powdered cultured buttermilk, egg substitute, carnation instant milk, light margarine, melted

cream cheese, softened, sugar, milk, egg substitute, butter, melted, salt, cayenne pepper, pepper, frozen corn, cream-style corn, yellow cornmeal, shredded monterey jack cheese, green onions, thinly sliced

yellow cornmeal (i used stone ground whole grain medium grind), pastry flour, raw sugar, baking soda, salt, eggs, buttermilk, olive oil

corn kernel, salt, plain yogurt (2 of those little 6 oz. containers works perfectly), butter, melted, eggs, beaten, dried oregano, baking powder, yellow cornmeal, black pepper, shredded sharp cheddar cheese, jalapeno pepper, seeded and minced (more if you like )

all-purpose flour, yellow cornmeal, sugar, salt, baking powder, fresh corn kernels (about 5 ears), divided, reduced-fat milk, melted butter, divided, eggs

eggs, sour cream, canola oil, cornmeal, king arthur unbleached all-purpose flour, baking powder, salt, chopped green chilies, drained, chopped green pepper, chopped onion, chopped pimientos, ground beef, cooked and drained, shredded cheddar cheese

vegetable cooking spray, yellow self-rising cornmeal mix, onion, chopped, nonfat buttermilk, vegetable oil, no-salt-added cream-style corn, fat-free egg substitute

creamed corn, fat free sour cream, nonfat milk, eggs, butter, melted, flour, cornmeal, salt, baking powder, baking soda, cayenne pepper

cornmeal, flour, baking powder, sugar, salt, unsweetened apple sauce, milk, egg whites, creamed corn

yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, powdered cultured buttermilk, eggs, milk, warm melted butter